Detalhe da pesquisa
1.
Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties.
Food Microbiol
; 120: 104480, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431326
2.
Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.
Mol Ecol
; 32(10): 2374-2395, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35318747
3.
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis.
Food Microbiol
; 112: 104217, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36906300
4.
Secondary Metabolism Rearrangements in Linum usitatissimum L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall.
Molecules
; 27(7)2022 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35408773
5.
Carbohydrate composition of red wines during early aging and incidence on spoilage by Brettanomyces bruxellensis.
Food Microbiol
; 92: 103577, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950161
6.
Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.
Food Microbiol
; 87: 103379, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31948620
7.
Carbohydrate metabolism in Oenococcus oeni: a genomic insight.
BMC Genomics
; 17(1): 984, 2016 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27905883
8.
Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.
Food Microbiol
; 53(Pt A): 10-7, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26611165
9.
Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.
Appl Environ Microbiol
; 79(11): 3371-9, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23524676
10.
Contribution of surface ß-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.
Appl Environ Microbiol
; 78(6): 1765-75, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-22247154
11.
Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications.
Materials (Basel)
; 15(4)2022 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35207915
12.
Assessment of chitosan antimicrobial effect on wine microbes.
Int J Food Microbiol
; 381: 109907, 2022 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36063684
13.
Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
Foods
; 10(9)2021 Sep 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574312
14.
+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
Front Microbiol
; 11: 571067, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33013803
15.
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
PLoS One
; 14(12): e0222749, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31851678
16.
Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.
Appl Environ Microbiol
; 74(13): 4079-90, 2008 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-18469121
17.
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii.
Int J Food Microbiol
; 125(3): 252-8, 2008 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-18524407
18.
Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.
Front Microbiol
; 9: 1276, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29946314
19.
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330.
Carbohydr Polym
; 179: 10-18, 2018 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29111031
20.
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.
Sci Rep
; 8(1): 4136, 2018 03 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29515178