Detalhe da pesquisa
1.
The effect of pH on the rheological and physical properties of analogue pizza cheese.
J Food Sci Technol
; 60(2): 692-700, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36712214
2.
Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage.
J Food Sci Technol
; 60(2): 517-527, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36474963