Detalhe da pesquisa
1.
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.
J Sci Food Agric
; 104(2): 1107-1115, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37736877
2.
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954.
J Dairy Sci
; 106(2): 852-867, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36494222
3.
Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress.
J Sci Food Agric
; 103(11): 5442-5451, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37038913
4.
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.
Food Chem
; 448: 139085, 2024 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38518444
5.
Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms.
Food Chem X
; 21: 101191, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38357367
6.
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.
Foods
; 13(5)2024 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38472852
7.
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems.
Foods
; 12(3)2023 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766069
8.
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution.
Food Res Int
; 174(Pt 1): 113596, 2023 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986459
9.
Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance.
J Agric Food Chem
; 71(36): 13304-13315, 2023 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37639527
10.
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt.
Food Chem
; 406: 135020, 2023 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36446277
11.
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54-1 and investigation of its degradation molecular mechanism.
Ultrason Sonochem
; 101: 106698, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37980826
12.
Preparation, Morphology and Release of Goose Liver Oil Microcapsules.
Foods
; 11(9)2022 Apr 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563959
13.
AI-2E Family Transporter Protein in Lactobacillus acidophilus Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain.
Front Microbiol
; 13: 908145, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35633722
14.
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
Foods
; 11(7)2022 Apr 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407142
15.
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk.
Front Microbiol
; 13: 984506, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36160254
16.
Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum.
Front Nutr
; 9: 1041655, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36438739
17.
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure.
Foods
; 11(24)2022 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36553740
18.
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk.
Foods
; 10(12)2021 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945617
19.
Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase.
Front Nutr
; 8: 791886, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35059425