Detalhe da pesquisa
1.
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods.
Food Technol Biotechnol
; 60(2): 155-165, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35910269