Detalhe da pesquisa
1.
Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods.
Food Microbiol
; 82: 426-435, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027802
2.
Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain.
Int J Food Microbiol
; 405: 110387, 2023 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37672943
3.
Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities.
Food Chem Toxicol
; 159: 112668, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34774677
4.
Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.
Int J Food Microbiol
; 372: 109695, 2022 Jul 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35509145
5.
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach.
Food Chem Toxicol
; 153: 112284, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34044082
6.
The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins.
Food Chem Toxicol
; 133: 110756, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31408721
7.
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life.
Food Res Int
; 114: 47-54, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30361026