Detalhe da pesquisa
1.
Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
Food Microbiol
; 78: 11-17, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30497591
2.
Crystal Structure of the CTP1L Endolysin Reveals How Its Activity Is Regulated by a Secondary Translation Product.
J Biol Chem
; 291(10): 4882-93, 2016 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-26683375
3.
Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese.
Food Microbiol
; 66: 104-109, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28576357
4.
Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese.
Food Microbiol
; 60: 165-73, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27554159
5.
Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
Food Microbiol
; 42: 82-8, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24929721
6.
Influence of SARS-CoV-2 Status and Aging on the Nasal and Fecal Immunological Profiles of Elderly Individuals Living in Nursing Homes.
Viruses
; 15(6)2023 06 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37376702
7.
Administration of Ligilactobacillus salivarius CECT 30632 to elderly during the COVID-19 pandemic: Nasal and fecal metataxonomic analysis and fatty acid profiling.
Front Microbiol
; 13: 1052675, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36590434
8.
Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women.
Front Nutr
; 9: 853576, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35369105
9.
Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact.
Foods
; 10(9)2021 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34574259
10.
Immediate Pre-Partum SARS-CoV-2 Status and Immune Profiling of Breastmilk: A Case-Control Study.
Front Immunol
; 12: 720716, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34381462
11.
Development of a specific fluorescent phage endolysin for in situ detection of Clostridium species associated with cheese spoilage.
Microb Biotechnol
; 11(2): 332-345, 2018 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29160025
12.
Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheese.
Food Res Int
; 100(Pt 1): 595-602, 2017 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28873726
13.
Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese.
Int J Food Microbiol
; 232: 103-10, 2016 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27289193
14.
Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese.
Food Res Int
; 90: 177-185, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-29195870
15.
Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species.
Int J Food Microbiol
; 172: 70-5, 2014 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-24361835