Detalhe da pesquisa
1.
Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation.
Food Microbiol
; 121: 104513, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637075
2.
Unlocking the secrets of peptide transport in wine yeast: insights into oligopeptide transporter functions and nitrogen source preferences.
Appl Environ Microbiol
; 89(11): e0114123, 2023 11 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37843270
3.
Comparing the hierarchy of inter- and intra-species interactions with population dynamics of wine yeast cocultures.
FEMS Yeast Res
; 232023 01 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37660277
4.
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.
Mol Biol Evol
; 35(7): 1712-1727, 2018 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29746697
5.
Yeast multistress resistance and lag-phase characterisation during wine fermentation.
FEMS Yeast Res
; 17(6)2017 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28817926
6.
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.
Mol Biol Evol
; 32(7): 1695-707, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25750179
7.
Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.
Environ Microbiol
; 18(4): 1148-61, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26549518
8.
Copper-based grape pest management has impacted wine aroma.
Sci Rep
; 14(1): 10124, 2024 05 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38698114
9.
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.
Proc Natl Acad Sci U S A
; 106(38): 16333-8, 2009 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-19805302
10.
The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation.
Front Microbiol
; 13: 829786, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35273585
11.
Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains.
Front Microbiol
; 13: 966245, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36160262
12.
Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity.
J Fungi (Basel)
; 7(11)2021 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829250
13.
FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter.
Microbiology (Reading)
; 156(Pt 12): 3754-3761, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20705659
14.
The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathway.
FEMS Yeast Res
; 10(7): 819-27, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20738406
15.
Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions.
Front Genet
; 11: 602, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32587604
16.
The yeast mating-type switching endonuclease HO is a domesticated member of an unorthodox homing genetic element family.
Elife
; 92020 04 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32338594
17.
Genome Sequence of Torulaspora microellipsoides CLIB 830T.
Genome Announc
; 6(26)2018 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-29954910
18.
Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management.
Int J Food Microbiol
; 406: 110350, 2023 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37659280
19.
Stuck fermentation: development of a synthetic stuck wine and study of a restart procedure.
Int J Food Microbiol
; 163(2-3): 239-47, 2013 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23584364
20.
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213T.
Genome Announc
; 1(4)2013 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-23969048