Detalhe da pesquisa
1.
Ion Addition by Electrolysis to Improve the Quantitative Analysis of Bacteria with MALDI-TOF MS.
Anal Chem
; 95(2): 739-746, 2023 01 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36542088
2.
Screening of Oral Potential Angiotensin-Converting Enzyme Inhibitory Peptides from Zizyphus jujuba Proteins Based on Gastrointestinal Digestion In Vivo.
Int J Mol Sci
; 24(21)2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37958831
3.
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms.
Int J Mol Sci
; 24(7)2023 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37047555
4.
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone.
J Sci Food Agric
; 103(8): 3915-3925, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36335574
5.
Uncovering the Metabolic Mechanism of Salidroside Alleviating Microglial Hypoxia Inflammation Based on Microfluidic Chip-Mass Spectrometry.
J Proteome Res
; 21(4): 921-929, 2022 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34851127
6.
Isomer-specific biomarker discovery in multiple myeloma with dual-derivatized N-glycans.
Anal Bioanal Chem
; 414(18): 5617-5626, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-35320367
7.
Research progress in the screening and evaluation of umami peptides.
Compr Rev Food Sci Food Saf
; 21(2): 1462-1490, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35201672
8.
The evaluation of sea cucumber (Acaudina leucoprocta) peptide on sex hormone regulation in normal and premature ovarian failure female mice.
Food Funct
; 14(3): 1430-1445, 2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36645395
9.
The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham.
Food Chem
; 405(Pt A): 134886, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36371836
10.
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking.
Food Chem
; 404(Pt A): 134562, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36244067
11.
Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM.
J Agric Food Chem
; 70(16): 4934-4941, 2022 Apr 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35436096
12.
A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking.
Biomaterials
; 288: 121697, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35953329
13.
Advances in the stability challenges of bioactive peptides and improvement strategies.
Curr Res Food Sci
; 5: 2162-2170, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36387592
14.
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by Lactobacillus strains.
Front Nutr
; 9: 1118900, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36712498
15.
Molecular docking and antihypertensive effects of a novel angiotensin-I converting enzyme inhibitory peptide from yak bone.
Front Nutr
; 9: 993744, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36313093
16.
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities.
J Agric Food Chem
; 69(19): 5463-5470, 2021 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-33949854
17.
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum.
Food Chem
; 343: 128522, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33208237
18.
Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities.
J Agric Food Chem
; 69(37): 10885-10892, 2021 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34494818
19.
Transport, In Vivo Antihypertensive Effect, and Pharmacokinetics of an Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide LVLPGE.
J Agric Food Chem
; 69(7): 2149-2156, 2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33560131
20.
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion.
J Agric Food Chem
; 68(31): 8232-8241, 2020 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32662986