Detalhe da pesquisa
1.
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals.
Molecules
; 28(12)2023 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375298
2.
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves.
Molecules
; 28(20)2023 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37894688
3.
Linezolid-resistant Enterococcus gallinarum isolate of swine origin carrying cfr, optrA and poxtA genes.
J Antimicrob Chemother
; 77(2): 331-337, 2022 02 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35076077
4.
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread.
Food Microbiol
; 101: 103894, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34579854
5.
Prevalence of Histidine Decarboxylase Genes of Gram-Positive Bacteria in Surströmming as Revealed by qPCR.
Indian J Microbiol
; 61(1): 96-99, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33505099
6.
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Food Microbiol
; 91: 103503, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32539969
7.
A Glimpse into the Microbiota of Marketed Ready-to-Eat Crickets (Acheta domesticus).
Indian J Microbiol
; 60(1): 115-118, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32089581
8.
Bacterial and Fungal Communities of Gioddu as Revealed by PCR-DGGE Analysis.
Indian J Microbiol
; 60(1): 119-123, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32089582
9.
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.
Food Microbiol
; 82: 560-572, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027819
10.
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing.
J Ind Microbiol Biotechnol
; 44(7): 997-1004, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28246965
11.
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing.
Food Microbiol
; 62: 15-22, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27889142
12.
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.
Yeast
; 33(8): 403-14, 2016 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27121441
13.
Bacteria and yeast microbiota in milk kefir grains from different Italian regions.
Food Microbiol
; 49: 123-33, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25846922
14.
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters.
Foods
; 13(7)2024 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611419
15.
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds.
Food Res Int
; 188: 114484, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38823870
16.
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome.
Food Res Int
; 177: 113851, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38225126
17.
Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy.
PLoS One
; 19(1): e0296098, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38181018
18.
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage.
Food Res Int
; 175: 113754, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38128996
19.
Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread.
Foods
; 13(3)2024 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38338595
20.
Microbial Dynamics of a Specialty Italian Raw Ewe's Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd.
Microorganisms
; 11(1)2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677511