Detalhe da pesquisa
1.
Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations.
Molecules
; 25(15)2020 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32752183
2.
Assessment of probiotic properties in lactic acid bacteria isolated from wine.
Food Microbiol
; 44: 220-5, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25084666
3.
Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers.
J Agric Food Chem
; 72(18): 10328-10338, 2024 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38651941
4.
Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages.
Metabolites
; 13(1)2023 Jan 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677033
5.
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota.
Food Res Int
; 173(Pt 1): 113228, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803545
6.
Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria.
Food Chem
; 368: 130871, 2022 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34438174
7.
Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome.
Nutrients
; 13(7)2021 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34371979
8.
A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage.
Foods
; 10(8)2021 Aug 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441703
9.
Pectinatus spp. - Unpleasant and recurrent brewing spoilage bacteria.
Int J Food Microbiol
; 336: 108900, 2021 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33129006
10.
Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety.
Food Res Int
; 138(Pt A): 109762, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33292943
11.
Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells.
Biomedicines
; 8(10)2020 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32977686
12.
Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers.
Nutrients
; 12(9)2020 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32899492
13.
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria.
J Agric Food Chem
; 67(8): 2166-2174, 2019 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30746933
14.
Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains.
Front Microbiol
; 9: 458, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29615993
15.
Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.
J Agric Food Chem
; 66(9): 2071-2082, 2018 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29464948