Detalhe da pesquisa
1.
Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E.
BMC Genomics
; 18(1): 92, 2017 01 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-28095783
2.
The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.
J Sci Food Agric
; 95(1): 103-10, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24723073
3.
Gene Expression and Fatty Acid Profiling in Longissimus thoracis Muscle, Subcutaneous Fat, and Liver of Light Lambs in Response to Concentrate or Alfalfa Grazing.
Front Genet
; 10: 1070, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31737049