Detalhe da pesquisa
1.
The protective effect of dietary folate intake on gastric cancer is modified by alcohol consumption: A pooled analysis of the StoP Consortium.
Int J Cancer
; 2024 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38757245
2.
Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project.
Gastric Cancer
; 27(3): 461-472, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38436761
3.
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).
Int J Behav Nutr Phys Act
; 19(1): 6, 2022 01 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35073909
4.
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.
Eur J Nutr
; 61(1): 357-372, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34368892
5.
Early childhood growth is associated with lung function at 7â years: a prospective population-based study.
Eur Respir J
; 56(6)2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32855223
6.
High adherence to a mediterranean diet at age 4 reduces overweight, obesity and abdominal obesity incidence in children at the age of 8.
Int J Obes (Lond)
; 44(9): 1906-1917, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32152497
7.
High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study.
Eur J Nutr
; 58(1): 241-251, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29181588
8.
Pro-vegetarian dietary patterns and mortality by all-cause and specific causes in an older Mediterranean population.
J Nutr Health Aging
; 28(7): 100239, 2024 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38643602
9.
A high consumption of ultra-processed foods is associated with higher total mortality in an adult Mediterranean population.
Clin Nutr
; 43(3): 739-746, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38320465
10.
Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome.
Nutrients
; 16(5)2024 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38474858
11.
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact.
Sci Total Environ
; 928: 172610, 2024 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38642762
12.
Advances in Nutrient-Rich Foods for a Healthy Diet.
Foods
; 12(15)2023 Aug 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37569215
13.
Folic Acid Supplementation during Pregnancy and Its Association with Telomere Length in Children at Four Years: Results from the INMA Birth Cohort Study.
Nutrients
; 15(19)2023 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37836587
14.
Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment.
Sci Total Environ
; 891: 164417, 2023 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37236477
15.
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.
Atherosclerosis
; 377: 12-23, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37343432
16.
Self-reported health status and mortality from all-causes of death, cardiovascular disease and cancer in an older adult population in Spain.
PLoS One
; 17(1): e0261782, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35061711
17.
Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain.
Front Nutr
; 9: 997975, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36110407
18.
Adherence to Pro-Vegetarian Food Patterns and Risk of Oesophagus, Stomach, and Pancreas Cancers: A Multi Case-Control Study (The PANESOES Study).
Nutrients
; 14(24)2022 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36558447
19.
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk.
J Am Heart Assoc
; 11(20): e026053, 2022 10 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36205262
20.
Biochemical Validation of a Self-Administered Food Frequency Questionnaire to Assess Diet Using Carotenoids and Vitamins E and D in Male Adolescents in Spain.
Antioxidants (Basel)
; 10(5)2021 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066826