Detalhe da pesquisa
1.
Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
Public Health Nutr
; 26(12): 3359-3369, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37881877
2.
Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial.
J Nutr
; 151(11): 3299-3312, 2021 11 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34515308
3.
Energy misreporting is more prevalent for those of lower socio-economic status and is associated with lower reported intake of discretionary foods.
Br J Nutr
; 125(11): 1291-1298, 2021 06 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32943124
4.
Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health Survey.
Nutr Metab Cardiovasc Dis
; 30(5): 738-748, 2020 05 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32139253
5.
A scoping review of policies promoting and supporting sustainable food systems in the university setting.
Nutr J
; 19(1): 97, 2020 09 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32912299
6.
Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis.
Crit Rev Food Sci Nutr
; 58(15): 2600-2616, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28661721
7.
Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit.
BMC Public Health
; 18(1): 1255, 2018 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30428873
8.
The fruit and vegetable intake of young Australian adults: a population perspective.
Public Health Nutr
; 20(14): 2499-2512, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28653594
9.
The Relationship between Dietary Macronutrient Composition and Telomere Length Among US Adults.
Adv Biol (Weinh)
; 8(4): e2300619, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38229191
10.
Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations.
Am J Clin Nutr
; 117(2): 298-307, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36863826
11.
Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999-2014.
Nutrients
; 15(2)2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36678215
12.
How the EAT-Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication.
Lancet Glob Health
; 11(7): e1125-e1136, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37349038
13.
Enablers and barriers of harnessing food waste to address food insecurity: a scoping review.
Nutr Rev
; 2022 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35211737
14.
Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring.
Nutrients
; 14(22)2022 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432509
15.
Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013).
Nutrients
; 14(21)2022 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36364787
16.
Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia.
Am J Clin Nutr
; 115(4): 1048-1058, 2022 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34982816
17.
Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis.
Obesity (Silver Spring)
; 30(11): 2156-2166, 2022 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36321270
18.
A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index.
Nutrients
; 14(19)2022 Sep 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235595
19.
Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products.
Foods
; 10(5)2021 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066111
20.
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Int J Environ Res Public Health
; 18(22)2021 11 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34831648