Detalhe da pesquisa
1.
Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source.
Foods
; 10(12)2021 Dec 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945625
2.
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage.
Food Sci Anim Resour
; 40(6): 1033-1043, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33305286