Detalhe da pesquisa
1.
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Aquac Nutr
; 2023: 6415693, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36860977
2.
Lactobacillus fermentum CECT5716 supplementation in rats during pregnancy and lactation affects mammary milk composition.
J Dairy Sci
; 103(4): 2982-2992, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32008776
3.
Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market.
Plant Foods Hum Nutr
; 75(3): 344-354, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32488604
4.
Salmosan, a ß-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis.
J Nutr
; 146(8): 1492-8, 2016 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27358412
5.
Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probe.
Anal Biochem
; 434(1): 172-7, 2013 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-23228567
6.
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
Foods
; 12(1)2023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36613436
7.
Revealing adulterated olive oils by triacylglycerol screening methods: Beyond the official method.
Food Chem
; 409: 135256, 2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36586257
8.
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
Foods
; 12(6)2023 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981155
9.
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance.
Animals (Basel)
; 13(8)2023 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37106906
10.
Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise.
Food Chem
; 426: 136498, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37295051
11.
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study.
Food Chem
; 395: 133602, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35809549
12.
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets: Effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters.
Animals (Basel)
; 12(9)2022 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35565624
13.
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Food Chem
; 378: 132104, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35078099
14.
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(9)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34573526
15.
Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding.
MethodsX
; 8: 101334, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34430240
16.
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding.
Animals (Basel)
; 11(1)2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33467545
17.
Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.
Animals (Basel)
; 11(9)2021 Sep 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34573552
18.
Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
Foods
; 9(6)2020 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32516989
19.
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.
Foods
; 9(10)2020 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33096623
20.
Lactobacillus fermentum CECT5716 Supplementation in Rats during Pregnancy and Lactation Impacts Maternal and Offspring Lipid Profile, Immune System and Microbiota.
Cells
; 9(3)2020 02 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32121244