Detalhe da pesquisa
1.
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems.
J Sci Food Agric
; 96(6): 2125-35, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26138276
2.
Competing views on interventions for pragmatic language skills in persons with pragmatic language impairment: An umbrella review.
Appl Neuropsychol Child
; : 1-17, 2023 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38060810
3.
The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein.
Food Chem
; 141(2): 914-9, 2013 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23790867
4.
Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
J Food Sci
; 76(1): C14-20, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21535642