Challenges of accounting nitrous oxide emissions from agricultural crop residues.

Crop residues are important inputs of carbon (C) and nitrogen (N) to soils and thus directly and indirectly affect nitrous oxide (N2 O) emissions. As the current inventory methodology considers N inputs by crop residues as the sole determining factor for N2 O emissions, it fails to consider other underlying factors and processes. There is compelling evidence that emissions vary greatly between residues with different biochemical and physical characteristics, with the concentrations of mineralizable N and decomposable C in the residue biomass both enhancing the soil N2 O production potential. High concentrations of these components are associated with immature residues (e.g., cover crops, grass, legumes, and vegetables) as opposed to mature residues (e.g., straw). A more accurate estimation of the short-term (months) effects of the crop residues on N2 O could involve distinguishing mature and immature crop residues with distinctly different emission factors. The medium-term (years) and long-term (decades) effects relate to the effects of residue management on soil N fertility and soil physical and chemical properties, considering that these are affected by local climatic and soil conditions as well as land use and management. More targeted mitigation efforts for N2 O emissions, after addition of crop residues to the soil, are urgently needed and require an improved methodology for emission accounting. This work needs to be underpinned by research to (1) develop and validate N2 O emission factors for mature and immature crop residues, (2) assess emissions from belowground residues of terminated crops, (3) improve activity data on management of different residue types, in particular immature residues, and (4) evaluate long-term effects of residue addition on N2 O emissions.

Impact of reduced tillage on greenhouse gas emissions and soil carbon stocks in an organic grass-clover ley - winter wheat cropping sequence.

Organic reduced tillage aims to combine the environmental benefits of organic farming and conservation tillage to increase sustainability and soil quality. In temperate climates, there is currently no knowledge about its impact on greenhouse gas emissions and only little information about soil organic carbon (SOC) stocks in these management systems. We therefore monitored nitrous oxide (N2O) and methane (CH4) fluxes besides SOC stocks for two years in a grass-clover ley - winter wheat - cover crop sequence. The monitoring was undertaken in an organically managed long-term tillage trial on a clay rich soil in Switzerland. Reduced tillage (RT) was compared with ploughing (conventional tillage, CT) in interaction with two fertilisation systems, cattle slurry alone (SL) versus cattle manure compost and slurry (MC). Median N2O and CH4 flux rates were 13 µg N2O-N m-2 h-1 and -2 µg CH4C m-2 h-1, respectively, with no treatment effects. N2O fluxes correlated positively with nitrate contents, soil temperature, water filled pore space and dissolved organic carbon and negatively with ammonium contents in soil. Pulse emissions after tillage operations and slurry application dominated cumulative gas emissions. N2O emissions after tillage operations correlated with SOC contents and collinearly to microbial biomass. There was no tillage system impact on cumulative N2O emissions in the grass-clover (0.8-0.9 kg N2O-N ha-1, 369 days) and winter wheat (2.1-3.0 kg N2O-N ha-1, 296 days) cropping seasons, with a tendency towards higher emissions in MC than SL in winter wheat. Including a tillage induced peak after wheat harvest, a full two year data set showed increased cumulative N2O emissions in RT than CT and in MC than SL. There was no clear treatment influence on cumulative CH4 uptake. Topsoil SOC accumulation (0-0.1 m) was still ongoing. SOC stocks were more stratified in RT than CT and in MC than SL. Total SOC stocks (0-0.5 m) were higher in RT than CT in SL and similar in MC. Maximum relative SOC stock difference accounted for +8.1 Mg C ha-1 in RT-MC compared to CT-SL after 13 years which dominated over the relative increase in greenhouse gas emissions. Under these site conditions, organic reduced tillage and manure compost application seems to be a viable greenhouse gas mitigation strategy as long as SOC is sequestered.

Roots and other residues from leys with or without red clover: Quality and effects on N2O emission factors in a partly frozen soil following autumn ploughing.

Revised IPCC guidelines assume that a constant share of N in decomposing crop residues is directly emitted as N2O (emission factor: EFN2O), and calculate the amount of nitrogen (N) in non-removable residues of temporary grasslands proportionally to the average annual herbage yield. However, EFN2O depends on the intrinsic quality of the residues and their interactions with environmental conditions. Only a few field studies on N2O emissions from grassland renewal are available, and none have simultaneously quantified the N amount and quality of non-removable residues (roots and stubble). To gain insight into the effect of non-removable residue quality on EFN2O, we studied the amount and quality of roots and stubble and their effect on EFN2O following the ploughing of three-year-old swards. The measured amount of N in non-removable residues was approximately 20, 25, and 31 kg N per 1 Mg average annual dry matter yield in grass, red clover-grass, and red clover, and 70-83% of it was below ground. However, the EFN2O of non-removable residues measured over 252 days was lower (0.24%, SE = 14% for grass and red clover-grass) than the IPCC default value (0.6%, CV: 50%) for wet regions, although within the uncertainty margin, and was significantly lower than the EFN2O of incorporated herbage, which was related to differences in EFCO2. We advocate for more specific studies that separate the effects of belowground and aboveground residues (AGR), considering the possibility of simplifying the accounting of N2O emissions from belowground residues while improving that of non-removable AGR from temporary grasslands and other green crops. We observed the accumulation of N2O in the frozen soil under snow, which was released during diurnal percolation of meltwater. N2O emissions from frozen soil accounted for 30% or more of the total emissions.

A review and meta-analysis of mitigation measures for nitrous oxide emissions from crop residues.

Crop residues are of crucial importance to maintain or even increase soil carbon stocks and fertility, and thereby to address the global challenge of climate change mitigation. However, crop residues can also potentially stimulate emissions of the greenhouse gas nitrous oxide (N2O) from soils. A better understanding of how to mitigate N2O emissions due to crop residue management while promoting positive effects on soil carbon is needed to reconcile the opposing effects of crop residues on the greenhouse gas balance of agroecosystems. Here, we combine a literature review and a meta-analysis to identify and assess measures for mitigating N2O emissions due to crop residue application to agricultural fields. Our study shows that crop residue removal, shallow incorporation, incorporation of residues with C:N ratio > 30 and avoiding incorporation of residues from crops terminated at an immature physiological stage, are measures leading to significantly lower N2O emissions. Other practices such as incorporation timing and interactions with fertilisers are less conclusive. Several of the evaluated N2O mitigation measures implied negative side-effects on yield, soil organic carbon storage, nitrate leaching and/or ammonia volatilization. We identified additional strategies with potential to reduce crop residue N2O emissions without strong negative side-effects, which require further research. These are: a) treatment of crop residues before field application, e.g., conversion of residues into biochar or anaerobic digestate, b) co-application with nitrification inhibitors or N-immobilizing materials such as compost with a high C:N ratio, paper waste or sawdust, and c) use of residues obtained from crop mixtures. Our study provides a scientific basis to be developed over the coming years on how to increase the sustainability of agroecosystems though adequate crop residue management.

Predicting field N2O emissions from crop residues based on their biochemical composition: A meta-analytical approach.

Crop residue incorporation is a common practice to increase or restore organic matter stocks in agricultural soils. However, this practice often increases emissions of the powerful greenhouse gas nitrous oxide (N2O). Previous meta-analyses have linked various biochemical properties of crop residues to N2O emissions, but the relationships between these properties have been overlooked, hampering our ability to predict N2O emissions from specific residues. Here we combine comprehensive databases for N2O emissions from crop residues and crop residue biochemical characteristics with a random-meta-forest approach, to develop a predictive framework of crop residue effects on N2O emissions. On average, crop residue incorporation increased soil N2O emissions by 43% compared to residue removal, however crop residues led to both increases and reductions in N2O emissions. Crop residue effects on N2O emissions were best predicted by easily degradable fractions (i.e. water soluble carbon, soluble Van Soest fraction (NDS)), structural fractions and N returned with crop residues. The relationship between these biochemical properties and N2O emissions differed widely in terms of form and direction. However, due to the strong correlations among these properties, we were able to develop a simplified classification for crop residues based on the stage of physiological maturity of the plant at which the residue was generated. This maturity criteria provided the most robust and yet simple approach to categorize crop residues according to their potential to regulate N2O emissions. Immature residues (high water soluble carbon, soluble NDS and total N concentration, low relative cellulose, hemicellulose, lignin fractions, and low C:N ratio) strongly stimulated N2O emissions, whereas mature residues with opposite characteristics had marginal effects on N2O. The most important crop types belonging to the immature residue group - cover crops, grasslands and vegetables - are important for the delivery of multiple ecosystem services. Thus, these residues should be managed properly to avoid their potentially high N2O emissions.

High nitrogen costs of dairy production in Europe: worsened by intensification.

Intensification of agriculture has been proposed as one way of minimizing emissions per unit of product, apparently legitimizing the ongoing structural changes in agriculture. We have investigated the relationship between the farming intensity and the nitrogen (N) dissipation by calculating the overall N emission factor (E: total N surplus per unit of N in the produce) from several studies of dairy farms, covering a wide range of environments and production intensities. Fundamental steps were (1) the distinction between trophic levels, mineral, plant and animal N; and (2) the inclusion of N losses related to bought feed. The results show that E increases significantly with the production intensity of the dairy farm. The tradition for separate optimization of the animal and crop sectors may be a reason. We suggest that the N pollution can be mitigated by more extensive farming, both by re-coupling crop and animal production side by side, and by keeping land under cultivation when production is reduced.