Detalhe da pesquisa
1.
Adherence to Oxidative Balance Scores is Associated with a Reduced Risk of Breast Cancer; A Case-Control Study.
Nutr Cancer
; 75(1): 164-173, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35875876
2.
Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case-Control Study.
Nutr Cancer
; 75(1): 256-264, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35938520
3.
Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort.
Eur J Nutr
; 62(4): 1667-1680, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36781422
4.
Consumption of sesame seeds and sesame products has favorable effects on blood glucose levels but not on insulin resistance: A systematic review and meta-analysis of controlled clinical trials.
Phytother Res
; 36(3): 1126-1134, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35043479
5.
Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews.
Nutr Rev
; 82(4): 487-502, 2024 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37400987
6.
[Dietary patterns and factors and their association with the anxiety in adult population: proposed recommendations based on a scoping review of systematic reviews and meta-analyses]. / Patrones y factores dietéticos y su asociación con la ansiedad en población adulta: propuesta de recomendaciones basada en una revisión de alcance de revisiones sistemáticas y metaanálisis.
Nutr Hosp
; 40(6): 1270-1289, 2023 Dec 14.
Artigo
em Espanhol
| MEDLINE | ID: mdl-37929848
7.
[Relationship between diet, nutritional aspects and sleep quality in a pediatric population]. / Relación entre la dieta, aspectos nutricionales y la calidad del sueño en población pediátrica.
Nutr Hosp
; 2023 Oct 27.
Artigo
em Espanhol
| MEDLINE | ID: mdl-37929855
8.
Dietary intake, nutritional adequacy and food sources of vitamins involved in the methionine-methylation cycle from Spanish children aged one to <10 years: results from the EsNuPI study.
Front Nutr
; 10: 1248908, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38156277
9.
Challenges and perspectives of the double burden of malnutrition in Latin America.
Clin Investig Arterioscler
; 34 Suppl 1: S3-S16, 2022 Jun.
Artigo
em Inglês, Espanhol
| MEDLINE | ID: mdl-35153111
10.
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.
Antioxidants (Basel)
; 11(2)2022 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35204183
11.
Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study
Nutrients
; 14(19)2022 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235784
12.
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 YearsResults from the EsNuPI Study
Nutrients
; 14(8)2022 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35458229
13.
The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes.
Nutr Hosp
; 39(6): 1237-1255, 2022 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36327121
14.
[Risk factors associated with malnutrition of community-dwelling older adults: A rapid review]. / Factores de riesgo asociados a desnutrición en personas mayores que viven en la comunidad: una revisión rápida.
Rev Esp Geriatr Gerontol
; 56(3): 166-176, 2021.
Artigo
em Espanhol
| MEDLINE | ID: mdl-33785244
15.
Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review.
Adv Nutr
; 12(6): 2435-2494, 2021 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34192740
16.
Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
Nutrients
; 13(4)2021 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805229
17.
[Nutritional Study in Spanish Pediatric Population (EsNuPI): updated findings and initial conclusions]. / Estudio Nutricional en Población Infantil Española (EsNuPI): actualización de hallazgos y primeras conclusiones.
Nutr Hosp
; 38(Spec No2): 23-26, 2021 Sep 30.
Artigo
em Espanhol
| MEDLINE | ID: mdl-34323085
18.
Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study.
Nutrients
; 12(8)2020 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824377
19.
Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study .
Nutrients
; 12(9)2020 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32825604
20.
Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Nutrients
; 12(10)2020 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33081297