Detalhe da pesquisa
1.
Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet.
Food Funct
; 12(1): 426, 2021 Jan 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33289740
2.
Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet.
Food Funct
; 11(12): 10341-10350, 2020 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33200762
3.
Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.
Nutrients
; 12(4)2020 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32340138
4.
Reply: "Comment on "Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity." Nutrients 2020, 12(4), 1182".
Nutrients
; 12(7)2020 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32679690