RESUMO
The effects of Al addition on the microstructure and mechanical properties of Mg-Zn-Sn-Mn-Ca alloys are studied in this paper. It was found that the Mg-6Sn-4Zn-1Mn-0.2Ca-xAl (ZTM641-0.2Ca-xAl, x = 0, 0.5, 1, 2 wt.%; hereafter, all compositions are in weight percent unless stated otherwise) alloys have α-Mg, Mg2Sn, Mg7Zn3, MgZn, α-Mn, CaMgSn, AlMn, Mg32(Al,Zn)49 phases. The grain is also refined when the Al element is added, and the angular-block AlMn phases are formed in the alloys. For the ZTM641-0.2Ca-xAl alloy, the higher Al content is beneficial to elongation, and the double-aged ZTM641-0.2Ca-2Al alloy has the highest elongation, which is 13.2%. The higher Al content enhances the high-temperature strength for the as-extruded ZTM641-0.2Ca alloy; overall, the as-extruded ZTM641-0.2Ca-2Al alloy has the best performance; that is, the tensile strength and yield strength of the ZTM641-0.2Ca-2Al alloy are 159 MPa and 132 MPa at 150 °C, and 103 MPa and 90 MPa at 200 °C, respectively.
RESUMO
The microstructure and mechanical properties of as-aged Mg-6Zn-4Sn-1Mn-xAl (ZTM641-xAl, x = 0, 0.2, 0.5, 1, 2, 3 and 4 wt.%) alloys are studied in this paper. In terms of microstructure, the results reveal that the addition of Al mainly leads to the formation of the Al8Mn5, Al11Mn4, Al2Mg5Zn2 and Mg32(Al,Zn)49 phases. With increases in the addition of Al, the average grain size first decreases and then increases, while the undissolved phases increase. The average grain size of the ZTM641-0.5Al alloy is the smallest, and the single-aged and double-aged grain size is 14 µm and 12 µm, respectively. As for mechanical properties, with increases in the Al element, the strength decreases, and the elongation first increases and then decreases. The double-aged ZTM641-0.2Al alloy exhibits favorable mechanical properties at room temperature, and the UTS, YS and elongation are 384 MPa, 360 MPa and 9%, respectively. Further, the double-aged ZTM641-0.2Al alloy exhibits the comprehensive mechanical properties at 150 °C, that is, the UTS, YS and elongation are 212 MPa, 196 MPa and 29%, respectively, which is about 45% higher than that of the elongation of ZTM641. The ZTM641-xAl alloys exhibits mixed fracture at room temperature, and, with increases in the addition of Al, the fracture mechanisms of alloys are mixed fracture, ductile fracture and mixed fracture at 200 °C.
RESUMO
Effects of different Y contents (0, 0.3, 0.7, 1.5, 3, 5 and 10 wt.%) on the microstructure, thermal stability and mechanical properties of Mg-3Zn-1Mn (ZM31) alloys were systematically studied. The existence form and action mechanism of Y in the experimental alloys were investigated. The results revealed that with the change of Y content, the main phases of the ZM31-xY alloys changed from Mg7Zn3 phase, I-phase, I + W-phase, W-phase, W + LPSO phase to LPSO phase. When Y content was low (≤1.5%), hot extrusion could break up the residual phases after homogenization to form dispersed fine rare-earth phase particles, and fine second phases would also precipitate in the grain, which could inhibit the grain growth. When Y content was high (≥3%), the experimental alloys were only suitable for high-temperature extrusion due to the formation of the high heat stable rare-earth LPSO phase. In addition, Y could evidently enhance the mechanical properties of the as-extruded ZM31 alloy, of which the ZM31-10Y alloy had the best mechanical properties, that is, the tensile and yield strengths are 403 MPa and 342 MPa. The high strengths of the alloys were mainly determined by fine grain strengthening, rare-earth phase strengthening and dispersion strengthening of fine α-Mn particles.