Detalhe da pesquisa
1.
Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study.
Rural Remote Health
; 22(1): 6909, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35263545
2.
Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study.
J Prim Care Community Health
; 14: 21501319231204580, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37902498
3.
Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement.
Clin Nutr ESPEN
; 52: 436-444, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36513484
4.
Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: An online cross-sectional survey study.
SSM Popul Health
; 16: 100933, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34608442
5.
Consumo de fruta en puestos callejeros de once países iberoamericanos. Estudio multicéntrico / Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study
Nutr. clín. diet. hosp
; 40(2): 57-64, 2020. graf
Artigo
em Espanhol
| IBECS (Espanha) | ID: ibc-198970