Detalhe da pesquisa
1.
Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of Ulva australis.
Mar Drugs
; 21(9)2023 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37755082
2.
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage.
Asian-Australas J Anim Sci
; 33(10): 1666-1673, 2020 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30744364
3.
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses.
Asian-Australas J Anim Sci
; 31(10): 1670-1676, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30056685
4.
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
J Sci Food Agric
; 97(11): 3642-3648, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28106265
5.
The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage.
J Sci Food Agric
; 96(12): 4089-97, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26748567
6.
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages.
Asian-Australas J Anim Sci
; 29(2): 263-70, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26732451
7.
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue.
Asian-Australas J Anim Sci
; 29(12): 1774-1781, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26954200
8.
Effect of mechanically deboned chicken meat hydrolysates on the physicochemical properties of imitation fish paste.
Asian-Australas J Anim Sci
; 27(1): 115-22, 2014 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25049933
9.
Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c.
Asian-Australas J Anim Sci
; 27(11): 1623-9, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-25358323
10.
Effects of nitrite-rich and pigment-rich substitutes for sodium nitrite on the quality characteristics of emulsion-type pork sausages during cold storage.
Meat Sci
; 201: 109193, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37068409
11.
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage.
Asian-Australas J Anim Sci
; 25(9): 1329-37, 2012 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25049698
12.
Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs.
Food Sci Anim Resour
; 42(3): 398-410, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35611084
13.
Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality.
J Anim Sci Technol
; 64(2): 353-364, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35530398
14.
Quality of low-fat pork sausages with tomato powder as colour and functional additive during refrigerated storage.
J Food Sci Technol
; 48(5): 591-7, 2011 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23572792
15.
Effect of porcine plasma hydrolysate on physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausage during cold storage.
Meat Sci
; 171: 108293, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32977168
16.
Optimal raw material formulation to produce pressed pork ham at the least cost.
Meat Sci
; 176: 108460, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33618128
17.
Effects of Gochujang (Korean Red Pepper Paste) Marinade on Polycyclic Aromatic Hydrocarbon Formation in Charcoal-Grilled Pork Belly.
Food Sci Anim Resour
; 41(3): 481-496, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-34017956
18.
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin.
Food Sci Anim Resour
; 40(5): 844-851, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32968734
19.
Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages.
J Anim Sci Technol
; 62(5): 702-712, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33089235
20.
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates.
Food Sci Anim Resour
; 40(2): 172-182, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32161913