Detalhe da pesquisa
1.
Progress on molecular modification and functional applications of anthocyanins.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37485927
2.
Fabrication of lipophilic gold nanoparticles for studying lipids by surface enhanced Raman spectroscopy (SERS).
Analyst
; 139(13): 3352-5, 2014 Jul 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-24835140
3.
Design, characterization and digestibility of ß-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition.
Food Chem
; 440: 138131, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38103502
4.
Development of plant-based whole egg analogs using emulsion technology.
Food Res Int
; 187: 114406, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38763658
5.
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds.
Food Chem
; 439: 138164, 2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38091781
6.
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties.
Food Chem
; 441: 138292, 2024 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38183717
7.
Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides.
Food Chem
; 410: 135353, 2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36608548
8.
Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides.
Food Res Int
; 163: 112123, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596089
9.
Preparation, properties and interaction of curcumin loaded zein/HP-ß-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.
Food Chem
; 403: 134344, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36183473
10.
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogels.
Food Chem X
; 18: 100674, 2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37101422
11.
Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides.
Food Chem
; 415: 135736, 2023 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36863232
12.
Extraction and characterization of pectic polysaccharides from Choerospondias axillaris peels: Comparison of hot water and ultrasound-assisted extraction methods.
Food Chem
; 401: 134156, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36099826
13.
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde-tannin acid-zinc acetate nanoparticles.
Food Chem
; 419: 136004, 2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37054511
14.
Fabrication, characterization and in vitro digestive behavior of Pickering emulsion incorporated with dextrin.
Food Chem
; 384: 132528, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35228001
15.
Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch.
Food Chem
; 371: 131060, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34555707
16.
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions.
Food Res Int
; 156: 111161, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35651028
17.
Pea protein isolate-inulin conjugates prepared by pH-shift treatment and ultrasonic-enhanced glycosylation: Structural and functional properties.
Food Chem
; 384: 132511, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35247772
18.
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin.
Food Chem
; 387: 132790, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35421649
19.
Fabrication of chitosan-cinnamaldehyde-glycerol monolaurate bigels with dual gelling effects and application as cream analogs.
Food Chem
; 384: 132589, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35258001
20.
Antioxidant and prooxidant activities of tea polyphenols in oil-in-water emulsions depend on the level used and the location of proteins.
Food Chem
; 375: 131672, 2022 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34865927