Detalhe da pesquisa
1.
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation.
Molecules
; 28(13)2023 Jul 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37446946
2.
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts.
Pharmaceutics
; 15(3)2023 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-36986841