Assessment of heterogeneity of efficacy of a three-dose regimen of a type III secreted protein vaccine for reducing STEC O157 in feces of feedlot cattle.

Preharvest control of Escherichia coli O157:H7 (STEC O157) may prevent human illness by reducing the presence of STEC O157 throughout the beef production chain. Immunization of cattle with a type III secreted protein vaccine inhibits colonization of cattle with STEC O157 and reduces the probability of fecal shedding and hide contamination. Our objectives were to perform a meta-analysis to estimate efficacy of a three-dose regimen of TTSP vaccine at reducing the presence of STEC O157 in the feces of feedlot cattle and to test factors that might modify vaccine efficacy. Pen-level data (n=184 pens, 1462 cattle) from four randomized controlled vaccine trials conducted from 2002 to 2008 at the University of Nebraska-Lincoln were analyzed. Factors explaining a culture-positive fecal sample were tested in generalized estimating equations logistic regression and log-binomial models. An autoregressive correlation structure was defined to account for clustering of repeated test-periods within block. Clustering or potential confounding by study was accounted for by treating study as a fixed effect. STEC O157 was detected from 661 of 5451 postvaccination fecal samples. The probability to detect STEC O157 postvaccination was 8.4% and 15.8% in vaccinated and unvaccinated cattle, respectively. Interactions between vaccination and (1) study; (2) prevalence of control pens within each time-place cluster; and (3) days from vaccination were not significant or fit poorly with observed data. Adjusting for study, cattle in pens receiving three doses of vaccine were less likely to shed STEC O157 (odds ratio=0.46, p<0.0001). Model-adjusted vaccine efficacy was 48% (95% confidence interval: 0.37-0.57). We concluded that a three-dose regimen type III secreted protein vaccine was efficacious at reducing the probability of detecting STEC O157 in the feces of cattle and that vaccine efficacy was not modified by study or level of prevalence observed in control pens.

Effects of replacing wet distillers grains with supplemental SoyPass in forage-based growing cattle diets.

One hundred twenty individually fed steers (initial BW 283 kg ± 32) were utilized in an 84-d growing trial to evaluate the effects of increased metabolizable lysine from non-enzymatically browned soybean meal (SoyPass) in grass hay-based diets containing wet distillers grains plus solubles (WDGS). The treatments were arranged as a 2 × 3 factorial with two levels of protein supplement as 20% (low; DL20) or 35% (high; DL35) of dietary DM using WDGS as the basal protein source, and three increments of SoyPass (SP) replacing 0%, 30%, or 60% of the WDGS DM in the protein supplement yielding six dietary treatments. Average daily gain (ADG), dry matter intake (DMI), gain:feed (G:F), and plasma urea N (PUN) data were analyzed using the MIXED procedure of SAS as a 2 × 3 factorial. Animal was the experimental unit and fixed effects included body weight block, dietary inclusion of distillers grains (DL20, DL35), dietary inclusion of SoyPass (SP) (3 levels), and DL × SP inclusion interactions. Linear and quadratic interactions between DL and SP inclusion were analyzed using covariate regression. No interactions were detected for ADG between SP and DL (P = 0.76). Additionally, SP had no effect on ADG (P = 0.49). However, ADG was increased for steers consuming the DL35 diet compared to DL20 (1.13 vs. 0.86 kg/d, respectively; P < 0.01). A DL × SP interaction was detected for DMI (P = 0.01). As SP replaced WDGS in the DL35 diet, DMI increased linearly from 8.10 to 8.93 kg/d (P = 0.02). In the DL20 diet, DMI was not different as SP replaced WDGS (P ≥ 0.11). Therefore, G:F tended to decrease linearly (P = 0.06) as SP replaced WDGS in the DL35 diet, while no difference (P ≥ 0.11) was detected in the DL20 diet, suggesting SP contained less energy than WDGS but did improve dietary lysine balance. Furthermore, plasma urea nitrogen (PUN) increased linearly as SP replaced WDGS in the DL20 diet (P < 0.01) but was not affected by SP substitution in the DL35 diet (P ≥ 0.19). When WDGS is fed at a low (20% DM) or high (35% DM) inclusion rate in a forage-based diet, replacing the distillers with a source of protected amino acids supplied through heat-treated soybean meal, did not improve performance. A more concentrated or energy-dense form of amino acids may be beneficial in forage-based growing cattle diets containing 20% distillers grains but is not needed in diets with 35% distillers grains.

Emissions savings in the corn-ethanol life cycle from feeding coproducts to livestock.

Environmental regulations on greenhouse gas (GHG) emissions from corn (Zea mays L.)-ethanol production require accurate assessment methods to determine emissions savings from coproducts that are fed to livestock. We investigated current use of coproducts in livestock diets and estimated the magnitude and variability in the GHG emissions credit for coproducts in the corn-ethanol life cycle. The coproduct GHG emissions credit varied by more than twofold, from 11.5 to 28.3 g CO(2)e per MJ of ethanol produced, depending on the fraction of coproducts used without drying, the proportion of coproduct used to feed beef cattle (Bos taurus) vs. dairy or swine (Sus scrofa), and the location of corn production. Regional variability in the GHG intensity of crop production and future livestock feeding trends will determine the magnitude of the coproduct GHG offset against GHG emissions elsewhere in the corn-ethanol life cycle. Expansion of annual U.S. corn-ethanol production to 57 billion liters by 2015, as mandated in current federal law, will require feeding of coproduct at inclusion levels near the biological limit to the entire U.S. feedlot cattle, dairy, and swine herds. Under this future scenario, the coproduct GHG offset will decrease by 8% from current levels due to expanded use by dairy and swine, which are less efficient in use of coproduct than beef feedlot cattle. Because the coproduct GHG credit represents 19 to 38% of total life cycle GHG emissions, accurate estimation of the coproduct credit is important for determining the net impact of corn-ethanol production on atmospheric warming and whether corn-ethanol producers meet state- and national-level GHG emissions regulations.

Diurnal and dietary impacts on estimating microbial protein flow from urinary purine derivative excretion in beef cattle.

Two experiments were conducted to determine the effects of diet composition and time of urine spot sampling on estimates of urinary purine derivative (PD) excretion. In Exp. 1, 116 individually fed crossbred heifers (407 ± 32 kg) were arranged in a randomized block design (82 d). Treatments were arranged in a 2 × 3 factorial design, with two urine spot sample collection times (0700 and 1700 hours; AM and PM) and three diets: 85% steam-flaked corn (SFC); 85% SFC + 1.5% urea (UREA); or 25% SFC, 30% wet corn gluten feed, and 30% corn bran (BYPROD). In Exp. 2, six ruminally and duodenally fistulated steers (474 ± 37 kg) were arranged in a replicated 3 × 3 Latin square design, with dietary treatments identical to Exp. 1 (63 d). Treatment diets were selected to result in varied amounts of microbial crude protein (MCP) in order to evaluate the accuracy of using estimates of urinary PD excretion to predict MCP. Urine spot samples were collected at 0700, 1200, 1700, and 2200 hours. No urine collection time × diet interactions occurred (P > 0.20) for any variable in either experiment. In Exp. 1, dry matter intake (DMI) was greatest with BYRPOD (10.40 kg/d) and lowest with SFC (7.90 kg/d; P < 0.05). Feed efficiencies were greatest for UREA (0.182) and least for SFC (0.141; P < 0.05). Urinary PD:creatinine (PD:C) ratio was greatest for BYPROD (1.25) and least for SFC (0.94; P < 0.05). Urine spot sampling time had a significant (P < 0.05) impact on PD:C, 1.03 for AM and 1.22 for PM samples. In Exp. 2, DMI was greater (P < 0.05) with BYPROD than with SFC and tended (P = 0.07) to be greater with BYPROD than with UREA. Ruminal pH was greatest for BYPROD (5.94; P < 0.05). Flow of MCP was 636, 829, and 1,056 g/d for SFC, UREA, and BYPROD, with BYPROD being greater (P < 0.05) than SFC and tending (P = 0.06) to be greater than UREA. Urinary PD:C was greater (P < 0.05) for BYPROD than SFC and tended (P = 0.09) to be greater for UREA than SFC. Urinary PD:C increased linearly (P < 0.05) with sampling time. Diets formulated to affect DMI and MCP flow resulted in differences in urinary PD excretion, and these results related well with MCP flow estimated from duodenal purines. Collecting spot samples of urine later in the day resulted in greater estimates of urinary PD excretion; purine and PD flows appear to increase with time after one morning feeding per day. This method is well suited to evaluating relative differences between treatments but should not be extrapolated to assume absolute values.

Effect of ammoniation and harvest method on waste and consumption of corn residue bales fed to cows in a round bale feeder.

To determine the effects of harvest method and ammoniation (3.7% of dry matter) on consumption and waste of baled corn residue, a 6 × 6 Latin square with a 3 × 2 factorial treatment structure was conducted. Six treatments consisted of either nonammoniated or ammoniated residue, harvested one of three ways: conventional rake and bale (CONV), New Holland Cornrower with two rows of stem chopped into the windrow with tailings (2ROW), or EZBale system (EZB) with a disengaged combine spreader and tailings dropped in a windrow. Open cows were grouped by body weight to produce a light block of two pens (448 kg ± 49.6) and a heavy block of four pens (649 kg ± 65.9). One bale was fed to each pen during each of six 7-d periods using round bale ring feeders with closed bottom panels. Residue falling around (waste) and remaining in (refusals) the feeder was collected. The daily nutrient intake was estimated as the difference between what was offered and what remained (waste plus refusals). Crude protein (CP) of residue offered did not differ (P = 0.58) among harvest methods. The digestible organic matter (DOM) content of residue offered in 2ROW and EZB bales did not differ (P = 0.86) and was greater (P < 0.01) than CONV. Ammoniation increased (P < 0.01) CP and DOM content of the residue offered. Total wasted and refused residue did not differ (P = 0.12) between 2ROW (29%) and EZB (37%), while CONV (42%) was greater (P = 0.02) than 2ROW but did not differ (P = 0.34) from EZB. Ammoniation reduced (P = 0.03) total waste and refusals from 41% to 32%. The nutrient content of both waste and refusals did not differ (P ≥ 0.34) among harvest methods and, with the exception of CP, was not affected (P ≥ 0.15) by ammoniation. The CP content of the waste was greater (P = 0.02) and refusals tended to be greater (P = 0.08) from ammoniated bales. The CP intake of 2ROW was greater (P ≤ 0.02) than both EZB and CONV, while EZB tended (P = 0.06) to be greater than CONV. The CP intake of all ammoniated residues was greater (P < 0.01) than the nonammoniated residue. The DOM intake of nonammoniated 2ROW and EZB did not differ (P = 0.61) but was greater than nonammoniated CONV (P < 0.01). Ammoniation increased (P < 0.01) DOM intake. Overall, ammoniation had much larger effects than harvest method, resulting in reduced waste and refusals and greater intake of DOM and CP. However, the combination of both ammoniation and selective harvest (2ROW or EZB) was needed to result in energy and protein intakes that would meet the needs of a mature cow in mid-gestation.

A randomized longitudinal trial to test the effect of regional vaccination within a cattle feedyard on Escherichia coli O157:H7 rectal colonization, fecal shedding, and hide contamination.

We tested the efficacy of vaccinating all cattle within a region of a cattle feedlot using a two-dose regimen of a vaccine against type III secreted proteins of Escherichia coli O157:H7. Cattle (n = 504) were randomly assigned to 63 pens (8 steers/pen) within 3 treatment regions of the feedyard. All pens within each region were assigned: (1) two doses of vaccine (ALLVAC), (2) two doses of adjuvant as placebo (NOVAC), or (3) commingled vaccination (HALFVAC), four of eight cattle in each pen receiving two doses of vaccine, and the others adjuvant. Binary outcomes were (1) fecal shedding of E. coli O157:H7 42, 63, and 84 days postvaccination (dpv), (2) hide contamination 42, 63, and 84 dpv, and at the abattoir 85 dpv, and (3) colonization of the terminal rectal mucosa at the abattoir 85 dpv. For each outcome, multilevel logistic regression tested the effect of regional vaccination (ALLVAC vs. NOVAC), and compared commingled vaccinated versus placebo-treated cattle within HALFVAC pens. For fecal shedding, regional vaccine efficacy of ALLVAC compared to NOVAC pens was 63% (OR = 0.34, p = 0.0009), similar to vaccine efficacy of 52% for vaccinated cattle compared to placebo-treated cattle within HALFVAC pens (OR = 0.48, p = 0.014). For hide contamination, vaccine efficacy was 55% for regional vaccination of cattle in ALLVAC pens compared to NOVAC pens (OR = 0.43, p = 0.014). However, commingling vaccinated and placebo-treated cattle was not protective of hide contamination (OR = 0.67, p = 0.33). Colonization of cattle at the abattoir was not different among vaccinated and placebo-treated cattle (p = 0.63). We concluded that the two-dose vaccine regimen effectively reduced E. coli O157:H7 fecal shedding and hide contamination, and that vaccination of cattle within regions of the feedyard provided greater protection against hide contamination than commingling vaccinates and nonvaccinates.

Escherichia coli O157:H7 vaccine dose-effect in feedlot cattle.

A clinical trial conducted during the summer of 2006 evaluated effects of two- and three-dose regimens of an Escherichia coli O157 vaccine product on the probability of detecting E. coli O157:H7 in feces and colonization of the terminal rectum. The three-dose regimen significantly reduced the probability for cattle to shed E. coli O157:H7 in feces 65% compared to placebo-treated cattle. A dose-effect was demonstrated because a two-dose regimen of the vaccine product was intermediate in effect. These results are consistent with previous estimates of vaccine efficacy against fecal shedding, and agree with our previous finding that efficacy of two or three doses of this vaccine product exhibit a dose-response.

A two-dose regimen of a vaccine against type III secreted proteins reduced Escherichia coli O157:H7 colonization of the terminal rectum in beef cattle in commercial feedlots.

A large-scale clinical vaccine trial of commercially fed cattle was conducted to test the efficacy of a two-dose regimen of a vaccine product against type III secreted proteins of enterohemorrhagic Escherichia coli O157:H7 on the probability to detect the same organism from terminal rectal mucosa (TRM) as a measure of gut colonization. Vaccine was administered to all cattle within treated pens at arrival processing and at reimplant processing. At harvest, TRM was collected from a sample of cattle from within vaccinated and nonvaccinated pens. The TRM were collected by scraping the mucosa of the terminal rectum 3-5 cm proximal to the rectoanal juncture. E. coli O157:H7 was isolated and identified from TRM using standard culture methods involving selective enrichment, immunomagnetic separation, and PCR confirmation. The probability to detect E. coli O157:H7 from TRM was modeled using a generalized linear mixed model with a logit link function and accounting for random effects of pen within feedlot. Seven hundred eighteen cattle were tested from within 21 pens of cattle (11 vaccinated and 10 not vaccinated) representing 3683 cattle. E. coli O157:H7 was cultured from 68 of 718 (9.5%) TRM samples. Eleven of 382 (2.9%) vaccinated cattle and 57 of 336 (17.0%) nonvaccinated cattle were TRM culture positive. From the multilevel logistic model, vaccinated cattle were 92% less likely to be colonized with E. coli O157:H7 than nonvaccinated cattle (odds ratio [OR] = 0.07, p = 0.0008). Additional explanatory variables were region of the state (OR = 7.4, p = 0.04), and pens with fewer cattle (OR = 0.22, p = 0.05). We concluded that the two-dose vaccine regimen effectively reduced the probability for E. coli O157:H7 colonization of the terminal rectum of commercially fed cattle at harvest.

Influence of weaning date and late gestation supplementation on beef system productivity I: animal performance.

A 4-yr experiment examined how weaning date and prepartum nutrition affected productivity in a spring (March and April) calving system. Crossbred beef cows (479 ± 59 kg, n = 144) were used in a completely randomized design with a 2 × 4 factorial treatment arrangement: 1) cows were weaned in early October or early December; and 2) during late gestation cows were fed on a dry matter basis a 32% crude protein supplement at 0, 0.41, or 0.82 kg/cow/d on dormant upland range or grazed corn residue without supplement. Cow body condition score (BCS) was affected (P ≤ 0.01) by treatment prior to parturition and breeding but was similar (P > 0.27) among all treatments in October. Dams on a higher nutritional plane during winter treatment had greater (P < 0.01) BCS and body weight (BW) prior to parturition and breeding. Subsequent pregnancy rates (88% to 97%) were not influenced (P > 0.76) by weaning date, but tended (P = 0.10) to be lower for cows grazing winter range without supplement. Calves born to dams grazing winter range without supplement had lower (P < 0.01) BW in October and adjusted weaning BW. Pre-breeding BW of heifers weaned in December born to cows grazing winter range without supplement was lower (P < 0.01) than contemporaries born to cows in all other treatment combinations. However, postweaning (0.48 kg/d) and postbreeding (0.42 kg/d) average daily gain, percentage cycling before breeding (33%), and pregnancy rate (81%) was similar (P > 0.12). Within weaning date, steers born to cows grazing winter range without supplement had lower (P < 0.05) hot carcass weight (HCW) than contemporaries born to cows grazing corn residue. Cows weaned in December had decreased BW and BCS but similar pregnancy rates as cows weaned in October. Weaning date and dam maternal nutrition had minimal impact on heifer progeny pregnancy rate. Steer progeny born to dams on a higher nutritional plane had similar HCW at slaughter when adjusted to equal fat thickness.

Factors affecting urinary creatinine in heifers and cows.

A series of total urine collections were conducted to evaluate the effects of age, diet, gestation, and body condition score (BCS) on urinary creatinine (UC) and purine derivative (PD) excretion in heifers and cows. For each collection, urine was collected over a 5-d period and composited by animal within day. Daily samples were analyzed for UC and PD concentration and averaged over the 5-d period. All animals were fed in individual stanchions at 2.0% of body weight (BW). To evaluate the relationship between age and UC excretion, 21 animals ranging from 5 to 80 months of age were fed a forage-based diet supplemented with dried distillers grains (DDG). Creatinine excretion (mg/kg BW) was not correlated with age (P = 0.37). To determine if diet alters UC, 11 heifers were sampled for two urine collection periods. In period 1, heifers were fed a forage-based diet supplemented with DDG. In period 2, heifers were fed a finishing diet (90% concentrate, 10% forage). Creatinine excretion (mg/kg BW) and PD:creatinine (PD:C) was greater (P = 0.01) for heifers when fed the forage-based diet than when fed the concentrate-based diet. Eleven cows fed a forage-based diet supplemented with DDG were sampled to determine the effect of gestation on urinary metabolites. Gestation did not affect UC (P = 0.42) or PD:C (P = 0.30). To evaluate the relationship between 12th rib fat thickness and metabolite excretion, 40 heifers were fed a common finishing diet. There was no relationship between UC (mg/kg BW; P = 0.28) or PD:UC (P = 0.47) and 12th rib fat thickness. To evaluate the relationship between BCS and UC, 11 cows were fed a forage diet supplemented with DDG. There was no relationship between BCS and UC (mg/kg BW; P = 0.99) or PD:C (P = 0.84). To evaluate daily and diurnal variation in UC, nine heifers were fed a forage diet supplemented with DDG. Seven of the heifers were fed a finishing diet (90% concentrate, 10% forage) in a second period. Urine was collected every 2 h from 0600 to 1800 hours. When expressed as mg/kg BW, UC excretion was not different across animals fed the forage-based (P = 0.40) or concentrate-based diet (P = 0.18). Stepwise regression indicated that at least 3 d of collection were required to estimate UC. Time within day and day within period effects were observed (P < 0.01) for UC from 2-h interval samples. The UC varies with type of diet and diurnal variation is present. Variation among animals is relatively small.

Effect of harvest method and ammoniation of baled corn residue on intake and digestibility in lambs.

To determine the effect of harvest method and ammoniation on both in vivo and in vitro digestibility of corn residue, six corn residue treatments consisting of three different harvest methods either with or without anhydrous ammonia chemical treatment (5.5% of dry matter [DM]) were evaluated. The harvest methods included conventional rake-and-bale (CONV) and New Holland Cornrower with eight rows (8ROW) or two rows (2ROW) of corn stalks chopped into the windrow containing the tailings (leaf, husk, and upper stem) from eight rows of harvested corn (ammoniated bales of each harvest method resulted in treatments COVAM, 8RAM, and 2RAM). Nine crossbred wether lambs (49.2 ± 0.5 kg BW) were fed 64.2% corn residue, 29.8% wet corn gluten feed, 3.3% smooth-bromegrass hay, and 2.8% mineral mix (DM basis) in a 9 × 6 Latin rectangle metabolism study with a 3 × 2 factorial treatment to measure total tract disappearance. Six 21-d periods consisted of 14-d adaptation and 7-d total fecal collection, and lambs were fed ad libitum (110% of the previous day's DM intake [DMI]) during days 1 to 12 and reduced to 95% of ad libitum intake for days 13 to 21. There was a harvest method by ammoniation interaction (P < 0.01) for ad libitum DMI (days 7 to 11). Ammoniation increased (P < 0.01) intake across all harvest methods, where 2RAM DMI was 4.1%, COVAM was 3.6%, and 8RAM was 3.1%, which were all different (P < 0.01) from each other, but all untreated residues were consumed at 2.6% of BW (P ≥ 0.92) regardless of harvest method. There were no interactions (P > 0.34) between harvest method and ammoniation for any total tract or in vitro digestibility estimate. Harvest method affected (P < 0.04) DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility, where 2ROW was greater than both CONV and 8ROW, which did not differ. The organic matter (OM) digestibility (P = 0.12) and digestible energy (DE; P = 0.30) followed the same numerical trend. Both in vitro DM digestibility (IVDMD) and in vitro OM digestibility (IVOMD) of the residue were affected (P < 0.01) by harvest method, with 2ROW being greater (P < 0.01) than both CONV and 8ROW. For IVDMD, 8ROW was not (P = 0.77) different from CONV, but 8ROW IVOMD was lower (P = 0.03) than CONV. Ammoniation improved (P < 0.01) DM, OM, NDF, and ADF digestibility of all harvest methods, resulting in a 26% increase (P < 0.01) in DE due to ammoniation. Similar digestibility improvements were observed in vitro with ammoniation improving IVDMD and IVOMD by 23% and 20%, respectively. Both selective harvest methods and ammoniation can improve the feeding value of baled corn residue.

Influence of weaning date and late gestation supplementation on beef system productivity II: economic analysis.

Cow-calf production systems were analyzed using experimental data and historical economic information to model four separate production year using the 10-yr price period from 2005 to 2014. Treatments included two weaning dates, October (OCT) and December (DEC), and four winter nutritional treatments, grazing winter range with no supplement (WR0), low supplement (WR1), high supplement (WR2); or grazing corn residue with no supplement (CR) applied in a 2 × 4 factorial arrangement. Net returns at the December weaning date were greatest (P < 0.05) for DEC systems where cows were fed the WR2 level ($151.14/cow) or CR ($140.17/cow), intermediate for cows fed the WR1 ($110.44/cow), and least for cows fed WR0 ($62.23/cow). Average net returns across winter nutrition treatments at the December weaning date were greater (P < 0.01) for DEC systems ($115.99/cow) compared with OCT systems ($110.28/cow). Marketing October weaned calves in December increased net returns on average by $47.24/cow compared with October marketing. Retained and owned (RO) slaughter steer net returns sold on a hot carcass weight (HCW) basis were greatest (P < 0.05) for CR systems ($190.62/cow) or WR2 ($188.13/cow), intermediate for WR1 ($132.67/cow) and least for the WR0 ($68.08/cow) treatment. In general, purchasing weaned calves (PC) and marketing them as finished steers either on a HCW basis or on a marketing grid were not profitable. The WR2 and the CR grazing regimes were more profitable than WR0 and WR1 regardless of market end point, primarily due to reduction in replacement and production loss costs.

Corn silage rumen undegradable protein content and response of growing calves to rumen undegradable protein supplement.

The amount of rumen undegradable protein (RUP) in corn silage and the extent to which it is digested in the small intestine are uncertain. Three studies were conducted to determine RUP content of corn silage, and the effects of supplementing increasing concentrations of RUP on the growing performance of calves fed a corn silage diet. Experiments 1 and 2 used in situ methods to evaluate the RUP content of corn silage. In experiment 1, corn silages harvested at 37% or 42% dry matter (DM) were compared. In experiment 2, dry-rolled corn (89.4% DM) was reconstituted to 75%, 70%, 65%, and 50% DM and ensiled in mini-silos (2,265 cm3) for 30, 90, 180, or 270 d to simulate the corn grain within corn silage, dry-rolled corn is more mature than corn grain harvested in corn silage. Experiment 3 used 60 steers (275 kg initial body weight, SD = 18) in an 83-d growing study to evaluate the effects of supplementing 0.4%, 1.7%, 3.0%, 4.2%, or 5.5% RUP (% of diet DM) on performance. In experiment 1, RUP as a % of DM was not different between the two corn silages (P ≥ 0.12), averaging 0.59% for samples refluxed in a neutral detergent solution (NDS) and 1.8% for samples not refluxed in NDS. Dry matter digestibility (DMD) also did not differ (P ≥ 0.19), averaging 67.4%. In experiment 2, as moisture content of the corn grain increased, DMD increased linearly (P < 0.01) and RUP content decreased linearly (P < 0.01). The DMD increased quadratically (P = 0.02), whereas RUP content decreased linearly (P < 0.01) as days of ensiling increased. In experiment 3, there were no differences in DM intake (DMI; P ≥ 0.33) among treatments for period 1 (d 1 to 37). However, average daily gain (ADG) and gain-to-feed ratio (G:F) both linearly increased (P < 0.01) as RUP supplement inclusion increased. There were no differences in DMI (P ≥ 0.16), ADG (P ≥ 0.11), or G:F (P ≥ 0.64) in period 2 (d 38 to 83). For the overall growing period (d 1 to 83), a linear increase was observed for ending body weight (P = 0.01), ADG (P < 0.01), and G:F (P < 0.01) as RUP supplement inclusion increased from 0.4% to 5.5% of diet DM. The RUP content of corn silage is lower than previously reported. Data collected suggest the crude protein within corn silage is 13% RUP, and approximately 1/2 is digestible. The moisture content of corn silage at the time of harvest and the amount of time corn silage is stored continually impact protein availability. Supplementing growing calves fed corn silage with RUP will improve performance.

Impact of corn silage moisture at harvest on performance of growing steers with supplemental rumen undegradable protein, finishing steer performance, and nutrient digestibility by lambs.

Three experiments evaluated delaying corn silage harvest, silage concentration, and source of supplemental protein on performance and nutrient digestibility in growing and finishing diets. Experiment 1 used 180 crossbred yearling steers (body weight [BW] = 428; SD = 39 kg) to evaluate corn silage dry matter (DM) (37% or 43%) and replacing corn with silage (15% or 45% of diet DM) in finishing diets containing 40% modified distillers grains with solubles. Experiment 2 used 60 crossbred steers (BW = 271; SD = 32 kg) to evaluate corn silage harvest DM (37% or 43%) and response to rumen undegradable protein (RUP) supplementation (0.5%, 1.4%, 2.4%, 3.3%, or 4.2% of diet DM) in silage growing diets. Experiment 3 used 9 crossbred lambs (BW = 30.1; SD = 4.1 kg) to evaluate nutrient digestibility of 37% or 43% DM corn silage in silage growing diets fed ad libitum or restricted to 1.5% of BW. In experiment 1, as corn silage concentration increased from 15% to 45%, average daily gain (ADG) and gain-to-feed ratio (G:F) decreased (P ≤ 0.04). Carcass-adjusted final BW and hot carcass weight (HCW) were lower (P ≤ 0.04) for steers fed 45% corn silage compared to 15% when fed for equal days. As DM of corn silage was increased from 37% to 43%, no differences (P ≥ 0.30) in dry matter intake (DMI), ADG, G:F, or HCW were observed. In experiment 2, as DM of corn silage increased from 37% to 43%, ADG and G:F decreased (P ≤ 0.04). Increasing supplemental RUP in the diet increased (P ≤ 0.05) ending BW, DMI, ADG, and G:F linearly as supplemental RUP increased from 0.5% to 4.2%. In experiment 3, there were no differences (P ≥ 0.56) in DM digestibility and organic matter digestibility between silage harvest DM and intake level. Neutral detergent fiber (NDF) intake was reduced (P < 0.01) for lambs fed the delayed harvest corn silage compared to earlier corn silage harvest. As silage harvest was delayed from 37% to 43% DM, NDF digestibility decreased (P < 0.01) from 64.39% to 53.41%. Although increasing corn silage concentration in place of corn in finishing diets reduced ADG and G:F, delayed silage harvest did not affect performance of finishing cattle. Delayed silage harvest in growing cattle resulted in lower ADG and G:F, possibly due to increased starch or maturity leading to decreased NDF digestibility. The addition of RUP to silage-based, growing diets improves performance by supplying more metabolizable protein and suggests RUP of corn silage is limiting.

A two-dose regimen of a vaccine against Escherichia coli O157:H7 type III secreted proteins reduced environmental transmission of the agent in a large-scale commercial beef feedlot clinical trial.

A clinical vaccine trial of commercially fed cattle tested the effect of a two-dose regimen of a vaccine product against type III secreted proteins of enterohemorrhagic Escherichia coli O157:H7 on the probability of detecting the organism on environmental sampling devices. Within commercial feedlots, pens of vaccinated and unvaccinated cattle were matched by reprocessing schedule and time of sampling. Vaccine was administered to all cattle within treated pens at arrival processing and again at re-implant processing. Pens of cattle were sampled 1 week after the second dose of vaccine and every 3 weeks for four test periods. Pair-matched pens of cattle were sampled concurrently. Test samples were seven ropes per pen hung overnight from the feed-bunk neck-rail (ROPES). Recovery of E. coli O157:H7 from at least one rope classified pens ROPES-positive. E. coli O157:H7 isolates were identified by standard biochemical methods and multiplex polymerase chain reaction. The probability for pens of cattle to test ROPES-positive was modeled using multilevel logistic regression with variance adjustment for clustering by matched pens and repeated measures. We studied 140 pens of cattle representing 20,556 cattle in 19 feedlots February through October 2004. Vaccinated pens of cattle were less likely to test ROPES-positive (OR = 0.59, p = 0.004). Because ROPES testing identifies organisms in the mouth of cattle, and the outcome is both associated with presence of the organism in the pen environment and correlated with the prevalence of fecal shedding, we conclude the two-dose vaccine regimen reduces the probability for environmental transmission of E. coli O157:H7 within commercial cattle feeding systems.

Feeding corn milling byproducts to feedlot cattle.

Corn milling byproducts are expected to increase dramatically in supply as the ethanol industry expands. Distillers grains, corn gluten feed, or a combination of both byproducts offer many feeding options when included in feedlot rations. These byproduct feeds may effectively improve cattle performance and operation profitability. When these byproducts are fed in feedlot diets, adjustments to grain processing method and roughage level may improve cattle performance. Innovative storage methods for wet byproducts and the use of dried byproducts offer small operations flexibility when using byproducts. As new byproducts are developed by ethanol plants, they should be evaluated with performance data to determine their product-specific feeding values.