Detalhe da pesquisa
1.
Observed Food Safety and Sanitation Behavior for Chinese Culinary Cooking.
Foodborne Pathog Dis
; 17(4): 262-268, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31821025
2.
Sustainable Preparation Behavior for Kitchen Staff in Order to Limit Food Waste.
Foods
; 12(16)2023 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37628027
3.
Is It Training Enough? Professional Competence in Catering Quality for University Food Canteen Employees.
Foods
; 13(1)2023 Dec 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38201087
4.
Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools.
Food Sci Nutr
; 7(6): 2131-2143, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31289661
5.
Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan.
J Food Drug Anal
; 23(4): 778-787, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28911495