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1.
Planta Med ; 86(1): 85-90, 2020 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-31634933

RESUMO

Pyrrolizidine alkaloids and their corresponding pyrrolizidine alkaloid-N-oxides are secondary plant constituents that became the subject of public concern due to their hepatotoxic, pneumotoxic, genotoxic, and cytotoxic effects. In contrast to the well-established analytical separation and detection methods, only a few studies have investigated the extraction of pyrrolizidine alkaloids/pyrrolizidine alkaloid-N-oxides from plant material. In this study, we have applied pressurized liquid extraction with the aim of evaluating the effect of various parameters on the recovery of pyrrolizidine alkaloids. The nature of the modifier (various acids, NH3) added to the aqueous extraction solvent, its concentration (1 or 5%), and the temperature (50 - 125 °C) were systematically varied. To analyse a wide range of structurally different pyrrolizidine alkaloids, Jacobaea vulgaris (syn. Senecio jacobaea), Tussilago farfara, and Symphytum officinale were included. Pyrrolizidine alkaloids were quantified by HPLC-MS/MS and the results obtained by pressurised liquid extraction were compared with the amount of pyrrolizidine alkaloids determined by an official reference method. Using this approach, increased rates of recovery were obtained for J. vulgaris (up to 174.4%), T. farfara (up to 156.5%), and S. officinale (up to 288.7%). Hence, pressurised liquid extraction was found to be a promising strategy for the complete and automated extraction of pyrrolizidine alkaloids, which could advantageously replace other time- and solvent-consuming extraction methods.


Assuntos
Cromatografia Líquida de Alta Pressão/métodos , Plantas/química , Alcaloides de Pirrolizidina/isolamento & purificação , Espectrometria de Massas em Tandem/métodos , Estrutura Molecular , Alcaloides de Pirrolizidina/química , Solventes
2.
Planta Med ; 85(13): 1107-1113, 2019 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-31382302

RESUMO

Pyrrolizidine alkaloids are secondary plant constituents that became a subject of public concern because of their hepatotoxic, pneumotoxic, genotoxic, and cytotoxic effects. Due to disregardful harvesting and/or contamination with pyrrolizidine alkaloid-containing plants, there is a high risk of ingesting these substances with plant extracts or natural products. The limit for the daily intake was set to 0.007 µg/kg body weight. If contained in an extract, cleanup methods may help to minimize the pyrrolizidine alkaloid concentration. For this purpose, a material for depleting pyrrolizidine alkaloids in herbal preparations was developed based on the approach of molecular imprinting using monocrotaline. Molecular imprinted polymers are substances with specific binding characteristics, depending on the template used for imprinting. By means of group imprinting, only one molecule is used for creating selective cavities for many molecular pyrrolizidine alkaloid variations. Design of Experiment was used for the development using a 25 screening plan resulting in 64 polymers (32 MIPs/32 NIPs). Rebinding trials revealed that the developed material can compete with common cation exchangers and is more suitable for depleting pyrrolizidine alkaloids than C18- material. Matrix trials using an extract from Chelidonium majus show that there is sufficient binding capacity for pyrrolizidine alkaloids (80%), but the material is lacking in selectivity towards pyrrolizidine alkaloids in the presence of other alkaloids with similar functional groups such as berberine, chelidonine, and coptisine. Beyond this interaction, the selectivity could be proven for other structurally different compounds on the example of chelidonic acid.


Assuntos
Impressão Molecular/métodos , Extratos Vegetais/isolamento & purificação , Alcaloides de Pirrolizidina/isolamento & purificação , Adsorção , Benzofenantridinas/isolamento & purificação , Berberina/análogos & derivados , Berberina/isolamento & purificação , Chelidonium/química , Echium/química
3.
Toxins (Basel) ; 12(5)2020 05 13.
Artigo em Inglês | MEDLINE | ID: mdl-32413969

RESUMO

Pyrrolizidine alkaloids (PAs) are distributed in plant families of Asteraceae, Boraginaceae, and Fabaceae and serve in the chemical defense mechanism against herbivores. However, they became a matter of concern due to their toxicity associated with the high risk of intake within herbal preparations, e.g., phytopharmaceutical formulations, medicinal teas, or other plant-derived drug products. In 1992, the German Federal Ministry of Health established the first limits of PA content for fourteen medicinal plants. Because of the toxic effects of PAs, the Federal Institute of Risk Assessment (BfR) established more stringent limits in 2011, whereby a daily intake <0.007 µg/kg body weight was recommended and valid until 2018. A threefold higher limit was then advised by BfR. To address consumer safety, there is the need for more efficient extraction procedures along with robust, selective, and sensitive analytical methods to address these concerns. With the increased prevalence of, e.g., phytopharmaceutical formulations, this timely review comprehensively focuses on the most relevant extraction and analysis strategies for each of those fourteen plant genera. While a variety of extraction procedures has been reported, differences in PA content of up to 1110 ppm (0.11% (w/w)) were obtained dependent on the nature of the solvent and the applied extraction technique. It is evident that the efficient extraction of PAs requires further improvements or at least standardization of the extraction conditions. Comparing the various analytical techniques applied regarding selectivity and sensitivity, LC-MS methods appear most suited. This review shows that both standardized extraction and sensitive determination of PAs is required for achieving appropriate safety levels concerning public health in future.


Assuntos
Cromatografia Líquida , Espectrometria de Massas , Medicina Tradicional , Preparações de Plantas/isolamento & purificação , Plantas Medicinais/química , Alcaloides de Pirrolizidina/isolamento & purificação , Animais , Qualidade de Produtos para o Consumidor , Humanos , Fitoterapia , Preparações de Plantas/efeitos adversos , Preparações de Plantas/normas , Plantas Medicinais/efeitos adversos , Plantas Medicinais/classificação , Alcaloides de Pirrolizidina/efeitos adversos , Alcaloides de Pirrolizidina/normas , Controle de Qualidade , Medição de Risco
4.
Molecules ; 14(6): 2016-31, 2009 Jun 04.
Artigo em Inglês | MEDLINE | ID: mdl-19513002

RESUMO

Pentacyclic triterpenes are secondary plant metabolites widespread in fruit peel, leaves and stem bark. In particular the lupane-, oleanane-, and ursane triterpenes display various pharmacological effects while being devoid of prominent toxicity. Therefore, these triterpenes are promising leading compounds for the development of new multi-targeting bioactive agents. Screening of 39 plant materials identified triterpene rich (> 0.1% dry matter) plant parts. Plant materials with high triterpene concentrations were then used to obtain dry extracts by accelerated solvent extraction resulting in a triterpene content of 50 - 90%. Depending on the plant material, betulin (birch bark), betulinic acid (plane bark), oleanolic acid (olive leaves, olive pomace, mistletoe sprouts, clove flowers), ursolic acid (apple pomace) or an equal mixture of the three triterpene acids (rosemary leaves) are the main components of these dry extracts. They are quantitatively characterised plant extracts supplying a high concentration of actives and therefore can be used for development of phytopharmaceutical formulations.


Assuntos
Triterpenos Pentacíclicos/química , Triterpenos Pentacíclicos/isolamento & purificação , Extratos Vegetais/química , Cromatografia Gasosa , Cromatografia Líquida de Alta Pressão , Estrutura Molecular , Ácido Oleanólico/química , Ácido Oleanólico/isolamento & purificação , Triterpenos/química , Triterpenos/isolamento & purificação , Ácido Betulínico , Ácido Ursólico
5.
J Agric Food Chem ; 53(5): 1799-804, 2005 Mar 09.
Artigo em Inglês | MEDLINE | ID: mdl-15740076

RESUMO

Grape seed has a well-known potential for production of oil as a byproduct of winemaking and is currently produced as a specialty oil byproduct of wine manufacture. Seed oils from eight varieties of grapes crushed for wine production in British Columbia were extracted by supercritical carbon dioxide (SCE) and petroleum ether (PE). Oil yields by SCE ranged from 5.85 +/- 0.33 to 13.6 +/- 0.46% (w/w), whereas PE yields ranged from 6.64 +/- 0.16 to 11.17 +/- 0.05% (+/- is standard deviation). The oils contained alpha-, beta-, and gamma-tocopherols and alpha- and gamma-tocotrienols, with gamma-tocotrienol being most important quantitatively. In both SCE- and PE-extracted oils, phytosterols were a prominent feature of the unsaponifiable fraction, with beta-sitosterol quantitatively most important with both extractants. Total phytosterol extraction was higher with SCE than with PE in seven of eight variety extractions. Fatty acid composition of oils from all varieties tested, and from both extraction methods, indicated linoleic acid as the major component ranging from 67.56 to 73.23% of the fatty acids present, in agreement with literature reports.


Assuntos
Óleos de Plantas/química , Óleos de Plantas/isolamento & purificação , Sementes/química , Vitis/química , Fitosteróis/análise , Especificidade da Espécie , Tocoferóis/análise , Tocotrienóis/análise , Vinho
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