Detalhe da pesquisa
1.
Intake of Dietary Fibre and Its Sources Related to Adolescents' Age and Gender, but Not to Their Weight.
Cent Eur J Public Health
; 24(3): 211-216, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27743515
2.
Habitual eating of breakfast, consumption frequency of selected food and overweight prevalence in adolescents from various age groups.
Dev Period Med
; 19(2): 193-201, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26384123
3.
The effect of low-temperature thermal processing on the quality of chicken breast fillets.
Food Sci Technol Int
; 26(7): 563-573, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32233676
4.
Physicochemical properties, lipid oxidation and sensory attributes of pork patties with lupin protein concentrate stored in vacuum, modified atmosphere and frozen state.
Meat Sci
; 131: 158-165, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28527367