Detalhe da pesquisa
1.
para-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances.
Molecules
; 24(11)2019 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31181870
2.
What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts.
Electrophoresis
; 2018 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29292836
3.
What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox.
Crit Rev Food Sci Nutr
; 55(2): 183-201, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-24915410
4.
Boosting antioxidants by lipophilization: a strategy to increase cell uptake and target mitochondria.
Pharm Res
; 30(8): 1979-89, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23604925
5.
Natural particles can armor emulsions against lipid oxidation and coalescence.
Food Chem
; 347: 129003, 2021 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33513447
6.
Methods for evaluating the potency and efficacy of antioxidants.
Curr Opin Clin Nutr Metab Care
; 13(5): 518-25, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20601864
7.
Pickering particles as interfacial reservoirs of antioxidants.
J Colloid Interface Sci
; 575: 489-498, 2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32434100
8.
Sinapine, but not sinapic acid, counteracts mitochondrial oxidative stress in cardiomyocytes.
Redox Biol
; 34: 101554, 2020 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32464499
9.
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Anal Biochem
; 380(2): 282-90, 2008 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-18585362
10.
Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor.
J Agric Food Chem
; 55(4): 1077-83, 2007 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-17256955
11.
Mass Transport Phenomena in Lipid Oxidation and Antioxidation.
Annu Rev Food Sci Technol
; 8: 391-411, 2017 02 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-28125349
12.
Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radical.
Food Chem
; 149: 114-20, 2014 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24295684
13.
Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates.
J Agric Food Chem
; 62(52): 12553-62, 2014 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-25457614
14.
How to boost antioxidants by lipophilization?
Biochimie
; 95(1): 20-6, 2013 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-22884864
15.
Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or antagonistic effect?
J Agric Food Chem
; 60(41): 10320-30, 2012 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-22988974
16.
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions.
J Agric Food Chem
; 60(10): 2692-700, 2012 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-22324394
17.
Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts.
J Pharm Pharmacol
; 63(4): 531-40, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21401605
18.
Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water.
J Agric Food Chem
; 59(18): 10361-6, 2011 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-21851125
19.
Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes.
J Agric Food Chem
; 58(9): 5679-84, 2010 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-20302369
20.
Relationship between hydrophobicity and antioxidant ability of "phenolipids" in emulsion: a parabolic effect of the chain length of rosmarinate esters.
J Agric Food Chem
; 58(5): 2869-76, 2010 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-20131842