Detalhe da pesquisa
1.
From harmful nutrients to ultra-processed foods: exploring shifts in 'foods to limit' terminology used in national food-based dietary guidelines.
Public Health Nutr
; 26(11): 2539-2550, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36458692
2.
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study.
Public Health Nutr
; : 1-18, 2022 Jan 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35067254
3.
Positioning food standards programmes to protect public health: current performance, future opportunities and necessary reforms.
Public Health Nutr
; 22(5): 912-926, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30816085
4.
Sustainable, resilient food systems for healthy diets: the transformation agenda.
Public Health Nutr
; 22(16): 2916-2920, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31407652
5.
Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia's National Food Plan.
Front Nutr
; 2: 29, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26442275