Detalhe da pesquisa
1.
Association between total dietary antioxidant capacity and food groups and incidence of depression in a cohort of Brazilian graduates (CUME Project).
Br J Nutr
; 130(7): 1155-1166, 2023 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36722158
2.
Effects of curcumin supplementation on sport and physical exercise: a systematic review.
Crit Rev Food Sci Nutr
; 61(6): 946-958, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32282223
3.
Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project).
J Affect Disord
; 328: 58-63, 2023 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36791971
4.
Online Food Frequency Questionnaire From the Cohort of Universities of Minas Gerais (CUME Project, Brazil): Construction, Validity, and Reproducibility.
Front Nutr
; 8: 709915, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34631764