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1.
ISA Trans ; 41(2): 235-43, 2002 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-12071256

RESUMO

In this paper, a new fuzzy antiswing control scheme is proposed for a three-dimensional overhead crane. The proposed control consists of a position servo control and a fuzzy-logic control. The position servo control is used to control crane position and rope length, and the fuzzy-logic control is used to suppress load swing. The proposed control guarantees not only prompt suppression of load swing but also accurate control of crane position and rope length for simultaneous travel, traverse, and hoisting motions of the crane. Furthermore, the proposed control provides practical gain tuning criteria for easy application. The effectiveness of the proposed control is shown by experiments with a three-dimensional prototype overhead crane.


Assuntos
Simulação por Computador , Retroalimentação , Lógica Fuzzy , Modelos Lineares , Movimento (Física) , Suporte de Carga , Controle de Qualidade
2.
J Agric Food Chem ; 57(7): 2754-62, 2009 Apr 08.
Artigo em Inglês | MEDLINE | ID: mdl-19334756

RESUMO

Evaluation of eating quality in early breeding generations of rice is critical to developing varieties with better palatability. This paper reports DNA markers associated with eating quality of temperate japonica rice and an evaluation method aided by multiple regression analysis. A total of 30 markers comprising STSs, SNPs, and SSRs were tested for their association with palatability using 22 temperate japonica varieties with different palatability values. Eating quality-related traits of the 22 varieties were also measured. Of the 30 markers, 18 were found to be significantly associated with palatability and, consequently, a model regression equation with an R(2) value of 0.99 was formulated to estimate the palatability by the marker data set. Validation of the model equation using selected breeding lines indicated that the marker set and the equation are highly applicable to evaluation of the palatability of cooked rice in temperate japonica varieties.


Assuntos
Marcadores Genéticos , Oryza/genética , Reação em Cadeia da Polimerase , Cruzamento , Fenômenos Químicos , DNA de Plantas/análise , Humanos , Oryza/química , Oryza/classificação , Controle de Qualidade , Análise de Regressão , Sementes/química , Sementes/classificação , Sementes/genética , Paladar
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