Detalhe da pesquisa
1.
Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites.
BMC Genomics
; 25(1): 575, 2024 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38849728
2.
Limitations of the Food Compass Nutrient Profiling System.
J Nutr
; 153(3): 610-614, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36787879
3.
Atomistic Description of Interdroplet Ice-Bridge Formation during Condensation Frosting.
Langmuir
; 39(1): 579-587, 2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36534788
4.
Genome-Based Characterization of a Plasmid-Associated Micrococcin P1 Biosynthetic Gene Cluster and Virulence Factors in Mammaliicoccus sciuri IMDO-S72.
Appl Environ Microbiol
; 88(4): e0208821, 2022 02 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34936836
5.
Should dietary guidelines recommend low red meat intake?
Crit Rev Food Sci Nutr
; 60(16): 2763-2772, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-31486336
6.
Raw meat quality and salt levels affect the bacterial species diversity and community dynamics during the fermentation of pork mince.
Food Microbiol
; 89: 103434, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138992
7.
36-fold higher estimate of deaths attributable to red meat intake in GBD 2019: is this reliable?
Lancet
; 399(10332): e23-e26, 2022 04 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35227393
8.
High-Throughput DNA sequencing of ancient wood.
Mol Ecol
; 27(5): 1138-1154, 2018 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29412519
9.
Molecular dynamics analysis of the influence of Coulomb and van der Waals interactions on the work of adhesion at the solid-liquid interface.
J Chem Phys
; 148(13): 134707, 2018 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-29626889
10.
Meat in the post-truth era: Mass media discourses on health and disease in the attention economy.
Appetite
; 125: 345-355, 2018 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29486208
11.
Variability within the dominant microbiota of sliced cooked poultry products at expiration date in the Belgian retail.
Food Microbiol
; 73: 209-215, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29526205
12.
Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system.
Food Microbiol
; 76: 180-188, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166139
13.
Solid-Liquid Interface Thermal Resistance Affects the Evaporation Rate of Droplets from a Surface: A Study of Perfluorohexane on Chromium Using Molecular Dynamics and Continuum Theory.
Langmuir
; 33(21): 5336-5343, 2017 05 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-28492334
14.
Microbial Ecology and Process Technology of Sourdough Fermentation.
Adv Appl Microbiol
; 100: 49-160, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28732554
15.
Discovery of benzophosphadiazine drug candidate IDX375: A novel hepatitis C allosteric NS5B RdRp inhibitor.
Bioorg Med Chem Lett
; 27(11): 2634-2640, 2017 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28416131
16.
Thermodynamics of atomistic and coarse-grained models of water on nonpolar surfaces.
J Chem Phys
; 147(7): 074702, 2017 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-28830190
17.
Communication: Is a coarse-grained model for water sufficient to compute Kapitza conductance on non-polar surfaces?
J Chem Phys
; 147(15): 151102, 2017 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-29055310
18.
Formation of coffee-stain patterns at the nanoscale: The role of nanoparticle solubility and solvent evaporation rate.
J Chem Phys
; 146(11): 114503, 2017 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-28330371
19.
Yogurt's flexible image during its rise in popularity in post-war Belgium.
Appetite
; 108: 132-140, 2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27686819
20.
Effects of glucose and oxygen on arginine metabolism by coagulase-negative staphylococci.
Food Microbiol
; 65: 170-178, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28399999