Detalhe da pesquisa
1.
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum.
Int Microbiol
; 26(3): 501-511, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-36609955
2.
Identification and transcriptional profile of Lactobacillus paracasei genes involved in the response to desiccation and rehydration.
Food Microbiol
; 85: 103301, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31500710
3.
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human.
Sci Rep
; 13(1): 20339, 2023 11 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37989857
4.
Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables.
Int J Food Microbiol
; 350: 109242, 2021 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34044228
5.
Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism.
Cell Host Microbe
; 27(3): 358-375.e7, 2020 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32101704
6.
Study of the cwaRS-ldcA Operon Coding a Two-Component System and a Putative L,D-Carboxypeptidase in Lactobacillus paracasei.
Front Microbiol
; 11: 156, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32194510
7.
New Genes Involved in Mild Stress Response Identified by Transposon Mutagenesis in Lactobacillus paracasei.
Front Microbiol
; 9: 535, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29662477
8.
Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum / La bioinformática y el análisis del flujo metabólico destacan un nuevo mecanismo implicado en la oxidación del lactato en Clostridium tyrobutyricum
Int. microbiol
; 26(3): 501-511, Ene-Agos, 2023. ilus, graf, tab
Artigo
em Inglês
| IBECS (Espanha) | ID: ibc-223977
9.
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue.
Biomed Res Int
; 2018: 2838052, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30013981
10.
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Front Microbiol
; 9: 2278, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30374334