Detalhe da pesquisa
1.
Aggregated aluminium exposure: risk assessment for the general population.
Arch Toxicol
; 93(12): 3503-3521, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31659427
2.
Validation of a picture book to be used in a pan-European dietary survey.
Public Health Nutr
; 21(9): 1654-1663, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29388532
3.
[Dietary exposure assessment of substances in foods : The BfR MEAL study - the first German total diet study]. / Expositionsschätzung von Stoffen in Lebensmitteln : Die BfR-MEAL-Studie die erste Total-Diet-Studie in Deutschland.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz
; 60(7): 689-696, 2017 Jul.
Artigo
em Alemão
| MEDLINE | ID: mdl-28516260
4.
[Risk assessment of synephrine in dietary supplements]. / Gesundheitliche Risiken von Synephrin in Nahrungsergänzungsmitteln.
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz
; 60(3): 323-331, 2017 Mar.
Artigo
em Alemão
| MEDLINE | ID: mdl-28058460
5.
Dietary intake and food sources of choline in European populations.
Br J Nutr
; 114(12): 2046-55, 2015 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26423357
6.
How long can you store vitamins? Stability of tocopherols and tocotrienol during different storage conditions in broccoli and blueberries.
Food Chem X
; 22: 101444, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38756470
7.
Assessment of long-term dietary cadmium exposure in children in Germany: Does consideration of data from total diet studies reduce uncertainties from food monitoring programmes?
Food Chem Toxicol
; 184: 114404, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38142766
8.
Germany's first Total Diet Study - Occurrence of non-dioxin-like polychlorinated biphenyls and polybrominated diphenyl ethers in foods.
Food Chem X
; 22: 101274, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38524778
9.
Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps.
Food Chem X
; 22: 101403, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38694545
10.
Reusability of Germany´s total diet study food list upon availability of new food consumption data-comparison of three update strategies.
J Expo Sci Environ Epidemiol
; 33(5): 794-804, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36725925
11.
Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study.
Sci Total Environ
; 859(Pt 1): 160261, 2023 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36402324
12.
Corrigendum to "The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article" [Food Chem.: X 16 (2022) 100459].
Food Chem X
; 18: 100717, 2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37397221
13.
Long-term dietary exposure to copper in the population in Germany - Results from the BfR MEAL study.
Food Chem Toxicol
; 176: 113759, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37028745
14.
Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources.
EFSA J
; 21(1): e07728, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36694841
15.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA J
; 21(12): e8430, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38125972
16.
KiESEL - The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany.
BMC Nutr
; 8(1): 64, 2022 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35836299
17.
Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods.
Food Chem X
; 14: 100326, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35601214
18.
Collection of occurrence data in foods - The value of the BfR MEAL study in addition to the national monitoring for dietary exposure assessment.
Food Chem X
; 13: 100240, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35498969
19.
Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of ß-carotene in yellow-orange and green leafy vegetables.
Food Chem X
; 16: 100458, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36203952
20.
The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin.
Food Chem X
; 16: 100459, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36185103