Detalhe da pesquisa
1.
Developing an innovative raw wheat Qu inoculated with Saccharopolyspora and its application in Huangjiu.
J Sci Food Agric
; 102(15): 7301-7312, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757866
2.
Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu.
J Biosci Bioeng
; 137(2): 124-133, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38102024
3.
Spatiotemporal distribution of environmental microbiota in spontaneous fermentation workshop: The case of Chinese Baijiu.
Food Res Int
; 156: 111126, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35651005