Detalhe da pesquisa
1.
Short communication: Sensory characteristics and volatile organic compound profile of high-moisture mozzarella made by traditional and direct acidification technology.
J Dairy Sci
; 103(3): 2089-2097, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31954576
2.
Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter.
Br Poult Sci
; 60(6): 716-723, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31532242
3.
Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.
Br Poult Sci
; 60(2): 139-145, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30646752
4.
Effect of gender on breast and thigh turkey meat quality.
Br Poult Sci
; 59(4): 408-415, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29667846
5.
Fetal myocardial deformation in maternal diabetes mellitus and obesity.
Ultrasound Obstet Gynecol
; 49(5): 630-636, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27218437
6.
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.
J Food Sci Technol
; 53(1): 451-60, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26787964
7.
Changes on physico-chemical properties, lipid oxidation and volatile compounds during the manufacture of celta dry-cured loin.
J Food Sci Technol
; 52(8): 4808-18, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26243901
8.
Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system.
Br Poult Sci
; 54(5): 594-602, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24098978
9.
Bibliometric analysis of original articles of journal Enfermería Intensiva in the period 2001-2020.
Enferm Intensiva (Engl Ed)
; 34(2): 100-108, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37230896
10.
Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months.
Poult Sci
; 91(5): 1227-39, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22499883
11.
Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn.
Poult Sci
; 91(2): 487-98, 2012 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-22252364
12.
Effect of fat level on physicochemical and sensory properties of dry-cured duck sausages.
Poult Sci
; 90(6): 1334-9, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21597076
13.
Physicochemical and nutritional composition of dry-cured duck breast.
Poult Sci
; 90(4): 931-40, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21406382
14.
Numerical Model to Analyze the Physicochemical Mechanisms Involved in CO2 Absorption by an Aqueous Ammonia Droplet.
Int J Environ Res Public Health
; 18(8)2021 04 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33924689
15.
Failure of a 5 day course of selective digestive decontamination solution in rectal decolonization of ESBL-producing Klebsiella pneumoniae in neonates.
J Antimicrob Chemother
; 70(2): 625-6, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25324421
16.
Effect of high pressure processing temperature on dry-cured hams with different textural characteristics.
Meat Sci
; 152: 127-133, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30849689
17.
Chemometric characterization of the trace element profile of raw meat from Rubia Gallega x Holstein Friesian calves from an intensive system.
Meat Sci
; 149: 63-69, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-30476859
18.
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Food Res Int
; 122: 635-642, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31229122
19.
Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions.
J Proteomics
; 193: 123-130, 2019 02 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-30312679
20.
Meat quality of farmed red deer fed a balanced diet: effects of supplementation with copper bolus on different muscles.
Animal
; 13(4): 888-896, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30134996