Detalhe da pesquisa
1.
Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated.
Crit Rev Food Sci Nutr
; 63(24): 7126-7147, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35187990
2.
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review.
Crit Rev Food Sci Nutr
; 63(24): 7065-7090, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35236179
3.
Phytochemical profiles and antioxidant activity of 27 cultivars of tea.
Int J Food Sci Nutr
; 68(5): 525-537, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27919166
4.
Effects of theacrine on the astringency of EGCG by affecting salivary protein - EGCG interactions through different molecular mechanisms.
Food Chem X
; 22: 101474, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38817981
5.
Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors.
Food Funct
; 14(5): 2313-2325, 2023 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36779860
6.
Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production.
Food Chem Toxicol
; 172: 113594, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36592713
7.
CsXDH1 gene promotes caffeine catabolism induced by continuous strong light in tea plant.
Hortic Res
; 10(6): uhad090, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37342541
8.
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive review.
Food Res Int
; 170: 112994, 2023 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316067
9.
Correction: Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors.
Food Funct
; 14(6): 2934, 2023 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36896756
10.
Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties.
Food Chem X
; 17: 100586, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36845464
11.
Multilayer omics landscape analyses reveal the regulatory responses of tea plants to drought stress.
Int J Biol Macromol
; 253(Pt 1): 126582, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37652332
12.
Pu-erh tea increases the metabolite Cinnabarinic acid to improve circadian rhythm disorder-induced obesity.
Food Chem
; 394: 133500, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35749873
13.
Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics.
Foods
; 11(5)2022 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35267314
14.
Studies on the interactions of theaflavin-3,3'-digallate with bovine serum albumin: Multi-spectroscopic analysis and molecular docking.
Food Chem
; 366: 130422, 2022 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34392082
15.
Hawk Tea Flavonoids as Natural Hepatoprotective Agents Alleviate Acute Liver Damage by Reshaping the Intestinal Microbiota and Modulating the Nrf2 and NF-κB Signaling Pathways.
Nutrients
; 14(17)2022 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36079919
16.
Genome-Wide Identification and Characterization of GARP Transcription Factor Gene Family Members Reveal Their Diverse Functions in Tea Plant (Camellia sinensis).
Front Plant Sci
; 13: 947072, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35845671
17.
Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism.
J Agric Food Chem
; 70(18): 5610-5623, 2022 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35475616
18.
Natural exosome-like nanovesicles from edible tea flowers suppress metastatic breast cancer via ROS generation and microbiota modulation.
Acta Pharm Sin B
; 12(2): 907-923, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35256954
19.
Effect of brewing conditions on phytochemicals and sensory profiles of black tea infusions: A primary study on the effects of geraniol and ß-ionone on taste perception of black tea infusions.
Food Chem
; 354: 129504, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33756321
20.
Aged Ripe Pu-erh Tea Reduced Oxidative Stress-Mediated Inflammation in Dextran Sulfate Sodium-Induced Colitis Mice by Regulating Intestinal Microbes.
J Agric Food Chem
; 69(36): 10592-10605, 2021 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34460244