Detalhe da pesquisa
1.
Acid tolerance response of Salmonella during the squid storage and its amine production capacity analysis.
Arch Microbiol
; 206(4): 139, 2024 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38436732
2.
Exploring the versatility of carbohydrates in surimi and surimi products: novel applications and future perspectives.
J Sci Food Agric
; 104(4): 1874-1883, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37885307
3.
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding.
J Sci Food Agric
; 104(1): 14-20, 2024 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37551539
4.
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor.
Compr Rev Food Sci Food Saf
; 23(3): e13336, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38558497
5.
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch.
Mar Drugs
; 21(8)2023 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37623704
6.
Effect of hemoglobin on Nile tilapia (Oreochromis niloticus) kidney (NTK) cell line damage.
Fish Shellfish Immunol
; 131: 637-645, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36272521
7.
Liver and spleen transcriptome reveals that Oreochromis aureus under long-term salinity stress may cause excessive energy consumption and immune response.
Fish Shellfish Immunol
; 107(Pt B): 469-479, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33181338
8.
Transcriptomics of Cherax quadricarinatus hepatopancreas during infection with Decapod iridescent virus 1 (DIV1).
Fish Shellfish Immunol
; 98: 832-842, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31759080
9.
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone.
J Food Sci
; 89(5): 2843-2856, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38591333
10.
Enhancing bighead carp cutting: Chilled storage insights and machine vision-based segmentation algorithm development.
Food Chem
; 450: 139280, 2024 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38631209
11.
Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre-column derivatization-HPLC and their production.
J Food Sci
; 89(5): 2909-2920, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38551034
12.
The inhibitory mechanism of 2-amino-3,8-dimethylimidazo [4,5-f] quinoxaline (MeIQx) formation by ultraviolet-gallic acid (UV-GA) during the oil-frying process of squid.
Food Chem
; 418: 135957, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36989649
13.
Structural characteristics, component interactions and functional properties of gelatins from three fish skins extracted by five methods.
Int J Biol Macromol
; 248: 125813, 2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37479198
14.
Microbial diversity and functional genes of red vinasse acid based on metagenome analysis.
Front Microbiol
; 13: 1025886, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36312974
15.
An Improved Double Channel Long Short-Term Memory Model for Medical Text Classification.
J Healthc Eng
; 2021: 6664893, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33688423
16.
Effects of gonadotropin-releasing hormone analog (GnRHa) immunization on the gonadal transcriptome and proteome of tilapia (Oreochromis niloticus).
Comp Biochem Physiol Part D Genomics Proteomics
; 37: 100780, 2021 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33296765