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Anal Bioanal Chem ; 406(14): 3395-406, 2014 May.
Artigo em Inglês | MEDLINE | ID: mdl-24705960

RESUMO

Implant-related infections are a major challenge in clinical routine because of severe complications, for example infective endocarditis (IE). The purpose of this study was to investigate the real-time interaction of S. gordonii with proteins and cells important in the development of IE, in a flow system, by use of a quartz-crystal microbalance (QCM). Acoustic sensors were biologically modified by preconditioning with sterile saliva, platelet-poor plasma (PPP), or platelet-rich plasma (PRP), followed then by perfusion of a bacterial suspension. After perfusion, additional fluorescence and scanning electron microscopic (SEM) studies were performed. The surface structure of S. gordonii was analyzed by atomic force microscopy (AFM). Compared with S. gordonii adhesion on the abiotic sensor surface following normal mass loading indicated by a frequency decrease, adhesion on saliva, PPP, or PRP-conditioned sensors resulted in an increase in frequency. Furthermore, adhesion induced slightly increased damping signals for saliva and PPP-coated sensors but a decrease upon bacterial adhesion to PRP, indicating the formation of a more rigid biofilm. Microscopic analysis confirmed the formation of dense and vital bacterial layers and the aggregation of platelets and bacteria. In conclusion, our study shows that the complex patterns of QCM output data observed are strongly dependent on the biological substrate and adhesion mechanisms of S. gordonii. Overall, QCM sheds new light on the pathways of such severe infections as IE.


Assuntos
Técnicas Biossensoriais , Plaquetas/metabolismo , Endocardite/diagnóstico , Endocardite/microbiologia , Acústica , Aderência Bacteriana , Biofilmes , Elasticidade , Ouro/química , Humanos , Microscopia de Força Atômica , Microscopia Eletrônica de Varredura , Adesividade Plaquetária , Plasma Rico em Plaquetas/metabolismo , Técnicas de Microbalança de Cristal de Quartzo , Saliva/metabolismo , Saliva/microbiologia , Streptococcus gordonii , Viscosidade
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