RESUMO
Algae lay over most of the earth's habitats, and it is said that there are more algal cells in water than there are stars in the sky. They are among the wealthiest marine resources that are to be deemed harmless, with hardly any deleterious consequences. Recently, they have received a lot of consideration to be used in cosmeceuticals. Cosmetics encompass synthetic concoctions that are extremely toxic to the environment. Due to their higher molecular size, synthetic cosmetic items induce undesirable side effects and inadequate absorption rates. Consequently, utilizing algae or their secondary metabolites in cosmetics has won multiple votes. Various secondary metabolites synthesized from algae are known to provide skin advantages, such as ultraviolet protection and reduction of skin flaccidity, rough texture, and wrinkles. The tangent drawn here using algae reduces the inorganic/organic chemicals used in the industry that are known to accumulate and affect other organisms and thus opens a pandora's box of ways to a less-polluted environment. The alga is indeed very intriguing. According to the reported studies, algal cells provide biosorption, bio-assimilation, biotransformation, and biodegradation, making them suitable for the eradication of chronic and harmful contaminants from the environment. Another rapid innovation is the product's sustainability. While presenting and marketing new algal products, cosmetics producers have greatly highlighted that they are eco-friendly. This review thus accentuates the significance of using algae and their secondary metabolites in cosmetics to produce extensive variety of products that include sunscreens, moisturizers, anti-aging creams, colorants, and hair care items and extensive insight on the possible remedial capacities of algae species against environmentally dangerous substances in the context of cosmetic chemicals.
RESUMO
The human population is expanding at an exponential rate, and has created a great surge in the demand for food production. To intensify the rate of crop production, there is a tremendous usage of chemical pesticides and fertilizers. The practice of using these chemicals to enhance crop productivity has resulted in the degradation of soil fertility, leading to the depletion of native soil microflora. The constant application of these hazardous chemicals in the soil possesses major threat to humans and animals thereby impacting the agroecosystem severely. Hence, it is very important to hunt for certain new alternatives for enhancing crop productivity in an eco-friendly manner by using the microbial bioformulations. Microbial bioformulations can be mainly divided into two types: solid and liquid. There is a lot of information available on the subject of solid bioformulation, but the concept of liquid bioformulation is largely ignored. This article focuses on the diverse spectrum of liquid bioformulation pertaining to the market capture, its different types, potency of the product, mode of usage, and the limitations encountered. Also the authors have tried to include all the strategies required for sensitizing and making liquid bioformulation approach cost effective and as a greener strategy to succeed in developing countries.