Detalhe da pesquisa
1.
Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter.
Animals (Basel)
; 13(18)2023 Sep 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37760214
2.
Building a predictive model for assessing the risk of Salmonella shedding at slaughter in fattening pigs.
Front Microbiol
; 14: 1232490, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37680527
3.
Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure.
Animals (Basel)
; 12(13)2022 Jun 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35804519