Detalhe da pesquisa
1.
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas.
BMC Vet Res
; 16(1): 65, 2020 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32085758
2.
Deltamethrin Residues in Milk and Cheese of Lactating Goats (Capra hircus).
Molecules
; 24(3)2019 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-30709021
3.
Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy).
Molecules
; 24(13)2019 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31261856
4.
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study.
BMC Vet Res
; 10: 161, 2014 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25027759
5.
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria.
Antibiotics (Basel)
; 13(1)2024 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38275338
6.
Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region.
Viruses
; 16(5)2024 05 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38793611
7.
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses.
Foods
; 12(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832779
8.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.
Foods
; 12(3)2023 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766061
9.
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese.
Ital J Food Saf
; 12(3): 11290, 2023 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37680315
10.
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.
Ital J Food Saf
; 10(1): 9031, 2021 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33907686
11.
The Influence of Broilers' Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions.
Animals (Basel)
; 11(5)2021 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34064744
12.
Effects of Different Levels of Inclusion of Apulo-Calabrese Pig Meat on Microbiological, Physicochemical and Rheological Parameters of Salami during Ripening.
Animals (Basel)
; 11(11)2021 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34827792
13.
Effect of Breeding Techniques and Prolonged Post Dry Aging Maturation Process on Biomolecule Levels in Raw Buffalo Meat.
Vet Sci
; 8(4)2021 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33924054
14.
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock.
Food Chem
; 344: 128669, 2021 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33248845
15.
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.
Animals (Basel)
; 10(10)2020 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33027930
16.
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).
Animals (Basel)
; 10(5)2020 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-32455847
17.
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period.
Ital J Food Saf
; 8(3): 8100, 2019 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31632927
18.
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy).
Chemosphere
; 225: 342-351, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30884295
19.
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry.
Int J Food Microbiol
; 279: 33-42, 2018 Aug 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29727856
20.
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods.
Ital J Food Saf
; 6(4): 6964, 2017 Oct 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29564240