Detalhe da pesquisa
1.
Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.
World J Microbiol Biotechnol
; 40(3): 88, 2024 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38334894
2.
Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.
Microb Cell Fact
; 19(1): 124, 2020 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32505207
3.
Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.
Food Microbiol
; 92: 103589, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950173
4.
Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.
Appl Environ Microbiol
; 85(7)2019 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30683739
5.
Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking.
FEMS Yeast Res
; 17(1)2017 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27956494
6.
RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking.
Appl Microbiol Biotechnol
; 100(11): 5017-27, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26846624
7.
Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.
FEMS Yeast Res
; 14(6): 845-57, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24920206
8.
Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation.
J Biotechnol
; 390: 28-38, 2024 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38768686
9.
Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.
Microb Cell Fact
; 12: 1, 2013 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-23282100
10.
Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance.
Appl Microbiol Biotechnol
; 97(10): 4563-76, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23354444
11.
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency.
Front Microbiol
; 14: 1209940, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37346752
12.
Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking.
Appl Environ Microbiol
; 78(8): 2748-57, 2012 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-22327582
13.
Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions.
Microb Cell Fact
; 11: 104, 2012 Aug 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-22873488
14.
Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.
Microb Cell Fact
; 11: 4, 2012 Jan 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-22230188
15.
Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.
Appl Microbiol Biotechnol
; 94(3): 773-87, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-22223102
16.
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.
Food Res Int
; 159: 111649, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35940817
17.
Transcriptomic and proteomic insights of the wine yeast biomass propagation process.
FEMS Yeast Res
; 10(7): 870-84, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-20738407
18.
Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.
Microb Cell Fact
; 9: 9, 2010 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-20152017
19.
Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagation.
Microorganisms
; 8(10)2020 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33036195
20.
Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
Int J Food Microbiol
; 317: 108462, 2020 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-31794930