Detalhe da pesquisa
1.
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.
Compr Rev Food Sci Food Saf
; 22(2): 1148-1183, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36710406
2.
Global Research Trends on the Utilization of Nopal (Opuntia Sp) Cladodes as a Functional Ingredient for Industrial Use.
Plant Foods Hum Nutr
; 78(4): 621-629, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37861933
3.
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives.
Crit Rev Food Sci Nutr
; 62(20): 5569-5581, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33591233
4.
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic.
Trends Food Sci Technol
; 120: 301-307, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-35035090
5.
Biodegradable films based on fruit puree: a brief review.
Crit Rev Food Sci Nutr
; 61(12): 2090-2097, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32498588
6.
Green-based active packaging: Opportunities beyond COVID-19, food applications, and perspectives in circular economy-A brief review.
Compr Rev Food Sci Food Saf
; 20(5): 4881-4905, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34355490
7.
Cassava starch films for food packaging: Trends over the last decade and future research.
Int J Biol Macromol
; 225: 658-672, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36395939
8.
Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach.
J Food Sci
; 86(10): 4539-4553, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34431096