Detalhe da pesquisa
1.
Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca).
Environ Res
; 143(Pt B): 123-9, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26409850
2.
Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe.
Environ Res
; 143(Pt B): 56-64, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26409498
3.
Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.
Environ Res
; 143(Pt B): 65-71, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-25985745