Detalhe da pesquisa
1.
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.
Eur J Nutr
; 59(5): 2195-2206, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31385063
2.
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.
Nutr Metab Cardiovasc Dis
; 30(2): 214-222, 2020 02 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31791636
3.
Trace minerals intake: Risks and benefits for cardiovascular health.
Crit Rev Food Sci Nutr
; 59(8): 1334-1346, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29236516
4.
Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
Int J Cancer
; 143(6): 1356-1366, 2018 09 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29663376
5.
[Role of dairy and alternative plant products in a healthy and sustainable diet]. / Rol de los lácteos y de las alternativas vegetales en una alimentación saludable y sostenible.
Nutr Hosp
; 38(Spec No2): 40-43, 2021 Sep 30.
Artigo
em Espanhol
| MEDLINE | ID: mdl-34323087
6.
Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
Adv Nutr
; 10(suppl_2): S144-S153, 2019 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31089736
7.
Beyond the nutritional value of yogurt: a diet quality indicator? / Más allá del valor nutricional del yogur: ¿un indicador de la calidad de la dieta?
Nutr Hosp
; 34(Suppl 4): 26-30, 2017 10 15.
Artigo
em Espanhol
| MEDLINE | ID: mdl-29156928
8.
Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.
Nutr Rev
; 75(5): 307-326, 2017 05 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28521334
9.
Rol de los lácteos y de las alternativas vegetales en una alimentación saludable y sostenible / Role of dairy and alternative plant products in a healthy and sustainable diet
Nutr. hosp
; 38(sup. 2)abr. 2021.
Artigo
em Espanhol
| IBECS (Espanha) | ID: ibc-225125
10.
Más allá del valor nutricional del yogur: ¿un indicador de la calidad de la dieta? / Beyond the nutritional value of yogurt: a diet quality indicator?
Nutr. hosp
; 34(supl.4): 26-30, 2017. ilus
Artigo
em Espanhol
| IBECS (Espanha) | ID: ibc-168823