Detalhe da pesquisa
1.
Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.
Cell
; 185(14): 2495-2509.e11, 2022 07 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35764090
2.
Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans.
Cell
; 179(1): 59-73.e13, 2019 09 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31539500
3.
Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans.
Cell
; 185(16): 3056-3057, 2022 Aug 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35931022
4.
Evaluating microbiome-directed fibre snacks in gnotobiotic mice and humans.
Nature
; 595(7865): 91-95, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34163075
5.
An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome.
Proc Natl Acad Sci U S A
; 119(20): e2123411119, 2022 05 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35533274
6.
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study.
Eur J Nutr
; 62(6): 2633-2648, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37222787
7.
Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study.
Nutr Metab Cardiovasc Dis
; 31(1): 237-246, 2021 01 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-32988721
8.
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
Eur J Nutr
; 57(1): 25-49, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29086061
9.
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
Br J Nutr
; 113(12): 1931-9, 2015 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25998901
10.
Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety.
Appetite
; 75: 150-6, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24434584
11.
Cereal processing influences postprandial glucose metabolism as well as the GI effect.
J Am Coll Nutr
; 32(2): 79-91, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24015715
12.
Complementary Nutritional Improvements of Cereal-Based Products to Reduce Postprandial Glycemic Response.
Nutrients
; 15(20)2023 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37892479
13.
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response.
Nutrients
; 13(2)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530525
14.
Main Factors Influencing Whole Grain Consumption in Children and Adults-A Narrative Review.
Nutrients
; 12(8)2020 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32722381
15.
Design and Validation of a Diet Rich in Slowly Digestible Starch for Type 2 Diabetic Patients for Significant Improvement in Glycemic Profile.
Nutrients
; 12(8)2020 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32796734
16.
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method.
Nutrients
; 11(9)2019 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-31540317
17.
Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch.
Food Chem
; 245: 1183-1189, 2018 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29287339
18.
The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials.
Nutrients
; 9(4)2017 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-28333086
19.
Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.
Mol Nutr Food Res
; 61(12)2017 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28853210
20.
Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.
PLoS One
; 10(6): e0131377, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26098118