Detalhe da pesquisa
1.
Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda.
Matern Child Nutr
; 16(1): e12856, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31183951
2.
Using cognitive mapping to understand Senegalese infant and young child feeding decisions.
Matern Child Nutr
; 14(2): e12542, 2018 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29110396
3.
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practices.
Matern Child Nutr
; 14(1)2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28382771
4.
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Adv Nutr
; 13(3): 739-747, 2022 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35254411
5.
Systematic Process Framework for Conducting Implementation Science Research in Food Fortification Programs.
Glob Health Sci Pract
; 9(2): 412-421, 2021 06 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34038381
6.
Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana.
BMC Nutr
; 6: 7, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32266077
7.
Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings.
J Glob Health Rep
; 3(1)2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-33409378
8.
Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal.
PLoS One
; 14(5): e0215658, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31075124
9.
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus.
Front Microbiol
; 9: 2218, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30298060
10.
Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern Senegal.
Food Nutr Bull
; 38(4): 512-527, 2017 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-29065728
11.
An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders.
Food Nutr Bull
; 38(4): 455-467, 2017 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28969506
12.
Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil.
Food Nutr Bull
; 37(3): 290-302, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27193780
13.
Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its Lessons.
Food Nutr Bull
; 37(3): 317-328, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27150297
14.
Rice fortification: a comparative analysis in mandated settings.
Ann N Y Acad Sci
; 1324: 67-81, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24913356
15.
Optimal Iron to Zinc Ratios for Increased Soluble Iron in Fortified Rice.
Artigo
em Inglês
| IMSEAR | ID: sea-164603
16.
Ultra Rice Technology: Acceptable Micronutrient Losses and Limited Microbial Growth Enable Shelf Life Extension.
Artigo
em Inglês
| IMSEAR | ID: sea-164600