Detalhe da pesquisa
1.
Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes.
Foods
; 12(3)2023 Feb 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766203
2.
Supplemental dietary inulin of variable chain lengths alters intestinal bacterial populations in young pigs.
J Nutr
; 140(12): 2158-61, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20980641
3.
Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet.
Nutrients
; 12(8)2020 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32727043
4.
Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans.
J Nutr
; 139(2): 305-9, 2009 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19106319
5.
Supplemental dietary inulin influences expression of iron and inflammation related genes in young pigs.
J Nutr
; 139(11): 2018-23, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19776179
6.
Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.
Cell Biol Int
; 33(9): 971-7, 2009 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-19524686
7.
The pig as an experimental model for elucidating the mechanisms governing dietary influence on mineral absorption.
Exp Biol Med (Maywood)
; 233(6): 651-64, 2008 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-18408137
8.
Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells.
J Agric Food Chem
; 56(8): 2846-51, 2008 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-18370395
9.
Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does.
Food Chem
; 109(1): 122-8, 2008 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26054272
10.
Tissue iron distribution and urinary mineral excretion vary depending on the form of iron (FeSO4 or NaFeEDTA) and the route of administration (oral or subcutaneous) in rats given high doses of iron.
J Agric Food Chem
; 55(21): 8793-9, 2007 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-17880165
11.
Peptides isolated from in vitro digests of milk enhance iron uptake by caco-2 cells.
J Agric Food Chem
; 55(25): 10221-5, 2007 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-17988091
12.
Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
J Agric Food Chem
; 54(20): 7924-8, 2006 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-17002471
13.
Iron dissociates from the NaFeEDTA complex prior to or during intestinal absorption in rats.
J Agric Food Chem
; 54(20): 7929-34, 2006 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-17002472
14.
Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
J Agric Food Chem
; 54(21): 8362-8, 2006 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-17032052
15.
Tissue iron distribution and adaptation of iron absorption in rats exposed to a high dietary level of NaFeEDTA.
J Agric Food Chem
; 53(20): 8087-91, 2005 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-16190675
16.
Inhibition of iron uptake from iron salts and chelates by divalent metal cations in intestinal epithelial cells.
J Agric Food Chem
; 53(1): 132-6, 2005 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-15631519
17.
Simultaneous determination of (45)calcium and (65)zinc uptake by caco-2 cells.
J Agric Food Chem
; 50(22): 6287-94, 2002 Oct 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-12381105
18.
Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
J Agric Food Chem
; 50(2): 390-5, 2002 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-11782213
19.
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations.
Ann N Y Acad Sci
; 1321: 1-19, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25123207
20.
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.
Food Funct
; 4(8): 1263-70, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23787405